Go Back
–+ servings
a silver ice cream scoop with a ball of no churn cookie dough ice cream in a metal loaf pan
Print Recipe
No ratings yet

No Churn Cookie Dough Ice Cream

No churn cookie dough ice cream gives you ice cream shop flavor right at home. With only 5 ingredients, you can whip this cool treat up any time and treat yourself and your family to a creamy dessert.
Prep Time20 minutes
Cook Time8 hours
Total Time8 hours 20 minutes
Course: Dessert, Ice Cream
Cuisine: American
Servings: 6
Calories: 816kcal
Author: Meaghan - The Quicker Kitchen

Ingredients

  • 2 cups heavy whipping cream
  • 1 can sweetened condensed milk
  • 1/2 tsp vanilla extract
  • edible chocolate chip cookie dough
  • 1/2 cup mini chocolate chips divided

Instructions

  • Add the cream to a large mixing bowl. Using a hand mixer, whip it until fluffy and stiff peaks form. Do NOT over mix.
  • Whisk in the sweetened condensed milk & vanilla extract until evenly combined.
  • Form 15-20 small balls with your edible cookie dough. Gently stir these, and half the chocolate chips, into the whipped cream mixture.
  • Transfer this mixture to a 9x5" loaf pan.
  • Form more balls with the edible cookie dough. Add them to the top of the dish, along with the remaining chocolate chips.
  • Freeze for 6-8 hours, or up to overnight.
  • Scoop & enjoy!

Notes

  • Don't overwhip the whipping cream. Whipping cream can/will go from stiff peaks to a ball of butter and buttermilk shockingly fast.
  • For food safety reasons, make sure you are using edible cookie dough.
  • Serve this in ice cream cones, in sundaes, or however you like to enjoy ice cream!

Nutrition

Calories: 816kcal | Carbohydrates: 85g | Protein: 11g | Fat: 49g | Saturated Fat: 27g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Trans Fat: 0.03g | Cholesterol: 121mg | Sodium: 288mg | Potassium: 408mg | Fiber: 1g | Sugar: 69g | Vitamin A: 1398IU | Vitamin C: 2mg | Calcium: 262mg | Iron: 1mg