Creamy Tomato Bacon Dip
You only need 6 ingredients to whip up this creamy tomato bacon dip. It's got all the flavor of a classic tomato sandwich, but in dippable form- making it the perfect appetizer for summertime snacking and serving at backyard barbecues.
Servings: 12
Calories: 167kcal
Ingredients
- 8 strips bacon NOT thick cut
- 2 1/2 cups chopped tomatoes seeds discarded
- heaping 1/3 cup mayonnaise
- 1/4 cup sour cream
- 3/4 tsp Worcestershire sauce
- pinch garlic powder
- freshly ground black pepper to taste
Instructions
- To a medium sized mixing bowl add the mayo, sour cream, Worcestershire, and garlic. Whisk together to evenly combine.
- Add the tomatoes & bacon to the bowl, and fold in using a spatula.
- Transfer the creamy tomato dip to a serving bowl of choice, and top with freshly cracked black pepper.
- Serve with dipping options of your choosing, and enjoy!
Notes
- Feeding a crowd? You can easily double this dip, or even triple it, to make sure there's enough for everyone.
- While the dip is ready to serve as soon as it's made, if you prefer your creamy spreads on the colder side- cover it and chill for 30 minutes to an hour before serving.
- Want to make this heartier? Cooked corn cut off the cob is a delicious addition.
- Sick of dip, but still have leftovers? Spread some of this dip between two slices of toasted bread for a tasty tomato sandwich.
Nutrition
Calories: 167kcal | Carbohydrates: 2g | Protein: 1g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 17mg | Sodium: 66mg | Potassium: 127mg | Fiber: 1g | Sugar: 2g | Vitamin A: 445IU | Vitamin C: 7mg | Calcium: 11mg | Iron: 0.2mg