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a wooden spoon scooping slow cooker cheeseburger casserole from a black crock
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3.25 from 20 votes

Slow Cooker Cheeseburger Casserole

Slow cooker cheeseburger casserole puts the classic flavors of the sandwich into a one pot meal. It's easy to make for a busy night and family friendly!
Prep Time15 mins
Cook Time3 hrs
Total Time3 hrs 15 mins
Course: Casserole, Dinner, Main Course
Cuisine: American
Servings: 8
Calories: 360kcal

Ingredients

  • 1 lb ground beef
  • 1 small white onion diced
  • 1 small poblano pepper seeded & diced
  • 1 can condensed cheddar cheese soup
  • 1/4 cup milk
  • 2 cups Bisquick
  • 3/4 cup water
  • 3/4 cup shredded cheddar cheese

Instructions

  • To a large skillet set over medium high heat, add the ground beef, onion, and pepper. Cook, stirring often, and breaking up the beef as it cooks.
  • Once the meat's completely browned, drain off the excess grease.
  • Add the condensed soup & milk to the skillet, and stir together to evenly combine the mixture. Remove the skillet from heat and set aside.
  • In a medium sized mixing bowl, add the bisquick & water and whisk them together just until evenly combined.
  • Lightly spray the crock of the crockpot with non stick cooking spray. Using a spatula scrape the mixing bowl to transfer the batter into the crockpot, spreading it out into an even layer.
  • Add the ground beef mixture into the crockpot (yes, on top of the batter), and spread it out as evenly as possible into an even-ish layer- doesn't have to be perfect. Sprinkle the shredded cheddar cheese evenly out overtop.
  • Add the lid to cover, and cook the casserole on HIGH for 3-4 hours, or until the batter has risen up and cooked through.
  • Serve the casserole topped with your favorite burger toppings and enjoy!

Nutrition

Calories: 360kcal | Carbohydrates: 24g | Protein: 16g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 765mg | Potassium: 270mg | Fiber: 1g | Sugar: 5g | Vitamin A: 225IU | Vitamin C: 8mg | Calcium: 158mg | Iron: 2mg