Cookies & Cream Pudding Cookies
Cookies and cream pudding cookies are soft, chewy cookies studded with chunks of Oreos and white chocolate chips. This easy cookie recipe is a treat any time!
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 182kcal
- 1 cup butter softened
- 1 tsp salt
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 4.2 ounce pkg Oreo cookies & cream pudding
- 2 eggs
- 1 1/2 tsp vanilla extract
- 2 1/4 cups flour
- 1 heaping tsp baking soda
- 1 cup white chocolate chips
- 15 Oreo cookies roughly crushed
Add the butter, salt, and sugars to the bowl of a stand mixer. Whip them together until smooth & creamy.
Pour in the pudding mix, and mix again - on a lower speed- until evenly combined.
Add the eggs & vanilla extract and mix again, until evenly combined.
In a small mixing bowl, whisk together the flour and baking soda.
Set the mixer to a low speed setting and add the flour mixture, mixing until evenly combined. Scrape the sides and center of the bowl down, and mix again until evenly combined.
Using a spatula, stir in the chocolate chips & oreo cookie pieces.
Cover the mixing bowl with plastic wrap and chill for 30 minutes.
Using a medium cookie scoop, scoop dollops of dough onto a non stick baking sheet.
Bake at 350° for 12 minutes.
Let the cookies cool for 5 minutes
- Don't skip chilling the dough. It helps prevents the cookies from spreading too much.
- Make sure to scrape down the bowl to get everything well mixed.
- Can't find the Oreo pudding? Use vanilla pudding instead.
Calories: 182kcal | Carbohydrates: 33g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 16mg | Sodium: 193mg | Potassium: 78mg | Fiber: 1g | Sugar: 21g | Vitamin A: 39IU | Vitamin C: 0.04mg | Calcium: 36mg | Iron: 2mg