Apple Pie Fluff Salad

4.50 from 2 votes

Apple pie fluff salad is a sweet appetizer, dessert, or side dish you'll love serving all fall long! Your family and friends will go crazy for this creamy take on apple pie.

Prep Time10

Total Time10

Course: Dessert

Cuisine: American

Servings:

Calories: 778kcal

Author: Meaghan - The Quicker Kitchen

Ingredients

1 8 oz block cream cheese softened
1 tbsp apple pie spice NOT pumpkin pie spice
1 1/2 tsp vanilla extract
1 can apple pie filling chopped
2 cups roughly broken dehydrated apple chips
1 16 oz container cool whip thawed
1 premade pie crust
1 tbsp melted butter

Instructions

To a large mixing bowl, add the softened cream cheese, apple pie spice, and vanilla extract. Using a hand mixer, whip them together until smooth & creamy.
Add the apple pie filling, broken up apple chips, and thawed cool whip to the bowl. Using a spatula fold them all in until evenly combined.
Brush the melted butter evenly out all over your prepared pie crust, and then bake according to the package directions. Set aside, and allow to cool completely.
Break the completely cooled pie crust to crumble it, add the pie crust crumbles to the mixing bowl and fold in to evenly incorporate.
Serve & enjoy!

Notes

Don't dump your apple pie filling onto a cutting board to chop it, instead use a pair of kitchen sheers and cut into the filling while it's still in the can to keep all the pie filling liquid.
For a cuter presentation, you can serve this fluff salad in a baked pie crust.
Short cut it by skipping the pie crust and substituting crumbled Nilla wafers or graham crackers instead.

Nutrition