Slow Cooker Peanut Butter Hot Chocolate
Slow cooker peanut butter hot chocolate is a Reese's lover's dream come true. This hot cocoa recipe gets dressed up with the classic combination for a decadent warm drink.
Prep Time5 minutes mins
Cook Time2 hours hrs
Total Time2 hours hrs 5 minutes mins
Course: Breakfast, Brunch, Dessert, Drinks
Cuisine: American
Servings: 8
Calories: 666kcal
- 14 ounce can sweetened condensed milk
- 12 ounce can evaporated milk
- 6 cups whole milk
- 1 teaspoon vanilla
- 1 cup creamy peanut butter
- 2 cups of good quality semi sweet chocolate chips
In your slow cooker add the sweetened condensed milk, evaporated milk, whole milk, vanilla and peanut butter.
Whisk until all combined.
Stir in the chocolate chips.
Set slow cooker on low and let cook for 2 hours stirring occasionally.
Once chocolate is all melted turn to warm and serve!
Don’t forget to top with plenty of marshmallows.
- This will come out best if you use high quality chocolate chips like Ghiradelli.
- You can substitute milk chocolate chips for the semi sweet.
- I like to melt a little peanut butter in the microwave for 30 seconds and drizzle around the inside of mug before serving!
Calories: 666kcal | Carbohydrates: 65g | Protein: 21g | Fat: 38g | Saturated Fat: 17g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Cholesterol: 56mg | Sodium: 345mg | Potassium: 765mg | Fiber: 2g | Sugar: 60g | Vitamin A: 531IU | Vitamin C: 2mg | Calcium: 473mg | Iron: 1mg