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a silver ladle holding up a scoop of peanut butter hot chocolate with white marshmallows floating in it
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5 from 1 vote

Slow Cooker Peanut Butter Hot Chocolate

Slow cooker peanut butter hot chocolate is a Reese's lover's dream come true. This hot cocoa recipe gets dressed up with the classic combination for a decadent warm drink.
Prep Time5 minutes
Cook Time2 hours
Total Time2 hours 5 minutes
Course: Breakfast, Brunch, Dessert, Drinks
Cuisine: American
Servings: 8
Calories: 666kcal

Ingredients

  • 14 ounce can sweetened condensed milk
  • 12 ounce can evaporated milk
  • 6 cups whole milk
  • 1 teaspoon vanilla
  • 1 cup creamy peanut butter
  • 2 cups of good quality semi sweet chocolate chips

Instructions

  • In your slow cooker add the sweetened condensed milk, evaporated milk, whole milk, vanilla and peanut butter.
  • Whisk until all combined.
  • Stir in the chocolate chips.
  • Set slow cooker on low and let cook for 2 hours stirring occasionally.
  • Once chocolate is all melted turn to warm and serve!
  • Don’t forget to top with plenty of marshmallows.

Notes

  • This will come out best if you use high quality chocolate chips like Ghiradelli.
  • You can substitute milk chocolate chips for the semi sweet.
  • I like to melt a little peanut butter in the microwave for 30 seconds and drizzle around the inside of mug before serving!

Nutrition

Calories: 666kcal | Carbohydrates: 65g | Protein: 21g | Fat: 38g | Saturated Fat: 17g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Cholesterol: 56mg | Sodium: 345mg | Potassium: 765mg | Fiber: 2g | Sugar: 60g | Vitamin A: 531IU | Vitamin C: 2mg | Calcium: 473mg | Iron: 1mg