Copycat Little Debbie Christmas Tree Cake Ice Cream
Copycat Little Debbie Christmas tree cake ice cream uses everyone's favorite seasonal packaged treats and turns them into a party worthy frozen dessert. This no churn ice cream is so easy to make and yields a festive homemade sweet you'll adore.
Prep Time10 minutes mins
Chill Time8 hours hrs
Total Time8 hours hrs 10 minutes mins
Course: Dessert, Ice Cream
Cuisine: American
Servings: 6
Calories: 813kcal
- 2 cups heavy cream
- 1 can sweetened condensed milk
- 2-3 tablespoons christmas sprinkles divided
- 1 tablespoon vanilla extract
- 1 package of christmas tree cakes 6 cakes
- ½ cup red buttercream homemade or store bought
In a large bowl, whip heavy cream until stiff peaks form
Add the condensed milk, half of the sprinkles, and vanilla extract and gently stir until combined
Chop 5 of the christmas tree cakes into bite size pieces, leaving one for decoration
Fold in the christmas trees into the ice cream mixture until uniformly distributed
Add ⅓ of the ice cream mixture to a 9x5 loaf pan, then drizzle or pipe about ⅓ of the red buttercream on top, repeat until all ice cream and buttercream is in the pan
Top with remaining sprinkles, and push the last christmas tree cake into the center
Freeze for 8 hours, or until firm, using cling wrap to seal
Calories: 813kcal | Carbohydrates: 103g | Protein: 11g | Fat: 40g | Saturated Fat: 23g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Cholesterol: 212mg | Sodium: 572mg | Potassium: 393mg | Fiber: 1g | Sugar: 80g | Vitamin A: 1464IU | Vitamin C: 2mg | Calcium: 295mg | Iron: 2mg