7 Layer Greek Dip

a hand holding up a pita chip topped with greek dip

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7 layer Greek dip features a creamy combination of Mediterranean flavors. This easy appetizer is perfect for entertaining and you can throw it together in just a few minutes.

Prep Time15

Total Time15

Course: Appetizer, Dip, Snack

Cuisine: American, Greek, Mediterranean

Servings:

Calories: 269kcal

Author: Meaghan - The Quicker Kitchen

Ingredients

8 oz block cream cheese softened
1 small bunch green onions thinly sliced
4 oz jar roasted red peppers drained and roughly chopped
3/4 cup crumble feta cheese
1/2-3/4 cup marinated artichoke hearts drained & chopped
16 oz plain hummus
4 oz can sliced black olives drained
2 large roma tomatoes seeded and diced

Instructions

Add the softened cream cheese, 3/4 of the sliced green onions, chopped & drained peppers, and 1/2 cup of feta to a mixing bowl. Using a hand mixer, whip the mixture together until smooth & evenly combined.
Transfer this cream cheese mixture to the center of a deep 9" pie dish. Using a spatula spread the mixture out into an even layer that covers the bottom of the dish.
Add the chopped artichokes evenly out over the cream cheese layer. Top with the hummus, and using a spatula spread it out in an even layer.
Spread the olives out in an even layer, followed by the remaining feta, and finally the rest of the green onions. Sprinkle the diced tomatoes out over top.
Serve with your favorite dipping options.

Notes

While the recipe calls for plain hummus, I like using a blend of half plain and half garlic hummus. You could also add plain hummus to a small food processor with some minced garlic and blend until smooth,
Love sun dried tomatoes? You could use those, drained and chopped in place of the roma tomatoes.
This recipe is very forgiving with toppings. Feel free to add extra toppings like chopped red onions, diced cucumbers, chopped herbs, or even whole chickpeas.

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