Chicken Salad Stuffed Pickle Boats

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Chicken Salad Stuffed Pickle Boats

Chicken salad stuffed pickle boats are yummy low carb way to break up the monotony of a brown bagged lunch. These yummy stuffed pickle boats are crunchy, creamy, and so satisfying.

Prep Time5

Total Time5

Course: Appetizer, Lunch, Snack

Cuisine: American

Servings:

Calories: 60kcal

Author: Meaghan - The Quicker Kitchen

Ingredients

Vlassic kosher dill whole pickles
chicken salad
smoked paprika

Instructions

Using a sharp paring knife, cut a whole pickle in half lengthwise right down the middle.
Using a spoon, scoop out the seeds and flesh in the middle of the pickle to create a boat/shell. Don't scrap it down to the rind, you want pickle left in each bite. Discard the pulp.
Repeat until you've hulled your desired amount of pickles. Place the pickles on a plate or serving platter of choice.
Spoon chicken salad into the pickle cavities, filling each evenly, until all pickles are filled.
Sprinkle a pinch of smoked paprika over each chicken salad stuffed pickle.
Serve immediately & enjoy!

Notes

To make this for a packed lunch, I recommend preparing the pickle boats at home and storing them in a larger tupperware container. Store the chicken salad separately in another container and bring a spoon for scooping the chicken salad into the pickles.
These are awesome wrapped in a slice of your favorite cheese. I recommend Swiss or Provolone.
Use a creamy chicken salad and not a vinegary one for best results.

Nutrition