Oven Baked Hard Boiled Eggs
Oven baked hard boiled eggs yield perfect hard cooked eggs each time. Take the guesswork out of your eggs and never worry about one cracking while it's cooking with my easy, foolproof method!
Prep Time5 minutes mins
Cook Time30 minutes mins
Rest Time10 minutes mins
Total Time45 minutes mins
Course: Appetizer, Breakfast, Lunch, Snack
Cuisine: American
Servings: 1 dozen
Calories: 4170kcal
Preheat oven to 325 F
Using a 12 cup muffin tin, place uncooked eggs, still in shell, into each cavity.
Place into your preheated oven for 30 minutes.
When your eggs are almost done cooking, grab a bowl and fill it half way with cold water and add plenty of ice.
When the timer goes off, take out the eggs promptly and place into your prepared ice bath for 10 minutes.
Pull the eggs out of the ice bath, dry them off.
Peel & Enjoy your favorite way!
- This recipe works best with store bought eggs
- Eggs can be stored in the shell or out of the shell for up to 7 days
Calories: 4170kcal | Carbohydrates: 21g | Protein: 366g | Fat: 277g | Saturated Fat: 91g | Polyunsaturated Fat: 56g | Monounsaturated Fat: 107g | Trans Fat: 1g | Cholesterol: 10848mg | Sodium: 4141mg | Potassium: 4024mg | Sugar: 11g | Vitamin A: 15746IU | Calcium: 1633mg | Iron: 51mg