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oven baked hard boiled eggs shown peeled & cut in half and piled in a gray bowl
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Oven Baked Hard Boiled Eggs

Oven baked hard boiled eggs yield perfect hard cooked eggs each time. Take the guesswork out of your eggs and never worry about one cracking while it's cooking with my easy, foolproof method!
Prep Time5 minutes
Cook Time30 minutes
Rest Time10 minutes
Total Time45 minutes
Course: Appetizer, Breakfast, Lunch, Snack
Cuisine: American
Servings: 1 dozen
Calories: 4170kcal
Author: Meaghan - The Quicker Kitchen

Ingredients

  • 1 dozen fresh eggs

Instructions

  • Preheat oven to 325 F
  • Using a 12 cup muffin tin, place uncooked eggs, still in shell, into each cavity.
  • Place into your preheated oven for 30 minutes.
  • When your eggs are almost done cooking, grab a bowl and fill it half way with cold water and add plenty of ice.
  • When the timer goes off, take out the eggs promptly and place into your prepared ice bath for 10 minutes.
  • Pull the eggs out of the ice bath, dry them off.
  • Peel & Enjoy your favorite way!

Notes

  • This recipe works best with store bought eggs
  • Eggs can be stored in the shell or out of the shell for up to 7 days

Nutrition

Calories: 4170kcal | Carbohydrates: 21g | Protein: 366g | Fat: 277g | Saturated Fat: 91g | Polyunsaturated Fat: 56g | Monounsaturated Fat: 107g | Trans Fat: 1g | Cholesterol: 10848mg | Sodium: 4141mg | Potassium: 4024mg | Sugar: 11g | Vitamin A: 15746IU | Calcium: 1633mg | Iron: 51mg