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Easy Chicken Cobbler (Viral TikTok Recipe)

Easy chicken cobbler is a delicious and easy chicken casserole that went viral on TikTok for good reason! This super easy meal features tender chicken and veggies in a creamy perfectly seasoned base all mixed with Cheddar Bay biscuit mix and cheese. 

scoops of easy chicken cobbler with vegetables in a shallow white bowl

I love following recipetok.

Some of the ideas I stumble across are true gems.

And I weed out of the less appealing ones so you don’t have to!

This easy chicken cobbler is one of the truly fantastic ideas from the platform.

It takes only 15 minutes before it’s ready to go in the oven.

And the results are the epitome of comfort food.

We’re talking a cheesy chicken casserole full of Cheddar Bay biscuit flavor and so much creamy cozy goodness.

easy chicken cobbler with vegetables in a white casserole dish

Ingredients

To make this TikTok chicken cobbler you’ll need:

  • Butter– Melted
  • Chicken– Chopped rotisserie chicken
  • Peas and carrots– A 12 ounce frozen bag
  • Spices– Garlic powder, onion powder, and pepper
  • Cream of chicken soup– You could substitute any cream of soup you have on hand
  • Chicken broth– You could sub veggie broth if that’s what you have.
  • Biscuit mix– A box of Cheddar Bay biscuit mix. This is what makes the casserole so good! Don’t use Bisquick or another kind of biscuit mix.
  • Milk– Whole milk
  • Cheese–  Shredded cheddar
  • Topping ingredients– Melted butter and the biscuit seasoning packet

easy chicken cobbler with vegetables in a white casserole dish

How to Make

This viral chicken cobbler recipe is so easy to make!

To do it, spread the melted butter in the bottom of a 9×13″ baking dish.

Then add the chicken in an even layer, followed by the frozen vegetables.

Season the top with the garlic powder, onion powder, and pepper.

DO NOT stir everything together.

In a separate mixing bowl whisk the soup and broth together until they are evenly combined. 

Pour this mixture over the vegetables and chicken in the baking dish.

Then in another mixing bowl, mix together the biscuit mix, milk, and cheese just until combined.

Spread this mixture evenly out overtop of the casserole.

Bake the chicken cobbler at 350° for 55-60 minutes.

Then mix the melted butter and seasoning packet together and brush it out evenly overtop of the cobbler crust.

Let the dish rest for 5 full minutes, then serve and enjoy!

a black spoon with a wooden handle holding up a scoop of cheddar bay biscuit chicken cobbler above a white casserole dish

Storing Leftovers

Store leftovers in an airtight container in the fridge for up to 4 days.

scoops of easy chicken cobbler with vegetables in a shallow white bowl

Tips and Tricks

  • Do not skip the rest time, this allows the filling to set up and thicken.
  • Make sure you don’t stir the layers of the cobbler together. You want them to be layers
  • You could substitute a frozen mixed vegetable blend for the peas and carrots.

scoops of easy chicken cobbler with vegetables in a shallow white bowl

Other TikTok Recipes

Easy chicken cobbler is an easy, delicious comforting casserole straight from TikTok.

Make it and enjoy!

Looking for another TikTok recipe?

Try these:

If you’ve tried this EASY CHICKEN COBBLER, or any other recipe on the site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTERESTFACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on!

scoops of easy chicken cobbler with vegetables in a shallow white bowl

Easy Chicken Cobbler (Viral TikTok Recipe)

Easy chicken cobbler is a delicious and easy chicken casserole that went viral on TikTok for good reason! This super easy meal features tender chicken and veggies in a creamy perfectly seasoned base all mixed with Cheddar Bay biscuit mix and cheese. 
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Course: Casserole, Chicken, Dinner, Main Course
Cuisine: American, Southern
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Servings: 6
Calories: 790kcal

Ingredients

  • 4 tbsp butter melted
  • 4 cups chopped rotisserie chicken
  • 1 12 oz bag frozen peas & carrots
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp pepper
  • 1 10.5 oz can cream of chicken soup
  • 2 cups chicken broth
  • 1 11.36 oz box cheddar bay biscuit mix
  • 2 cups whole milk
  • 1/2 cup shredded cheddar cheese

For The Topping

  • 2 tbsp butter melted
  • seasoning packet from biscuit mix

Instructions

  • Spread the melted butter in the bottom of a 9x13" baking dish. Add the chicken in an even layer, followed by the frozen vegetables. Sprinkle the seasonings evenly out overtop, but DO NOT stir.
    4 tbsp butter, 4 cups chopped rotisserie chicken, 1 12 oz bag frozen peas & carrots, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp pepper
  • Add the soup and broth to a mixing bowl and whisk together to evenly combine. Pour this mixture over the vegetables and chicken in the baking dish.
    1 10.5 oz can cream of chicken soup, 2 cups chicken broth
  • In another mixing bowl add the biscuit mix, milk, and cheese mixing just until combined. Spread this mixture evenly out overtop of the casserole.
    1 11.36 oz box cheddar bay biscuit mix, 2 cups whole milk, 1/2 cup shredded cheddar cheese
  • Bake at 350° for 55-60 minutes.
  • Mix the melted butter and seasoning packet together, and brush it out evenly overtop of the cobbler crust.
    2 tbsp butter, seasoning packet
  • Let the dish rest for 5 full minutes, then serve and enjoy!

Notes

  • Do not skip the rest time, this allows the filling to set up and thicken.
  • Make sure you don't stir the layers of the cobbler together. You want them to be layers
  • You could substitute a frozen mixed vegetable blend for the peas and carrots.

Nutrition

Calories: 790kcal | Carbohydrates: 49g | Protein: 56g | Fat: 42g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.5g | Cholesterol: 207mg | Sodium: 2099mg | Potassium: 380mg | Fiber: 3g | Sugar: 11g | Vitamin A: 6056IU | Vitamin C: 7mg | Calcium: 294mg | Iron: 3mg
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