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Recipe Index » Appetizers » Smoked Creamy Corn Dip with Bacon

Smoked Creamy Corn Dip with Bacon

July 16, 2022 · Meaghan Leave a Comment

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Smoked creamy corn dip with bacon is a delicious appetizer anytime. Featuring sweet corn, zesty jalapenos and chiles, and salty bacon in a creamy cheesy base, this dip will be an instant favorite!

a silver serving spoon stuck into smoked creamy corn dip in a disposable aluminum pan

We put our smoker to good use.

Smoking food just adds so much extra flavor.

And it’s very easy to do too.

If you think smoking food is just for meats, you need to think again friends!

This smoked creamy corn dip has so much big, bold flavor both from the combination of ingredients and the cooking method.

It’ll be an instant family favorite and you won’t mind at all since there’s barely any prep or clean up!

smoked cream corn dip in a disposable aluminum pan

Ingredients

To make this you’ll need:

  • Corn– Frozen corn, thawed and drained.
  • Jalapenos– Large ones, seeded and diced. If you want this dip to be milder, you can omit them or just use one or part of one instead.
  • Diced tomatoes and green chiles– 1 can, undrained
  • Bacon– Cooked crisp and crumbled
  • Cheese– Both shredded Mexican blend cheese and cream cheese
  • Spices– Garlic powder, barbecue rub, and smoked paprika

smoked cream corn dip in a disposable aluminum pan

How to Make

The beauty of this dip is it is so easy to make!

To do it, just add all of the ingredients to a 9×13″ disposable aluminum pan.

Then smoke it at 250 for 1 hour.

After an hour, stir everything together to evenly combine.

Serve with your favorite dippers and enjoy!

smoked creamy corn dip in a disposable aluminum pan

Dipping Ideas for the Best Corn Dip

We love dipping lots of different things into this creamy corn dip.

Our favorites are:

  • crackers
  • tortilla chips
  • pretzels
  • celery and carrot sticks
  • baguette slices

What kind of wood should I use to smoke this?

A nice fruity wood like apple, peach, or cherry works well with this.

You also can’t go wrong with hickory, maple, or mesquite.

a hand holding up a ritz cracker topped with smoked creamy corn dip

Storing Leftovers

Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the microwave to warm through prior to serving.

Tips and Tricks

  • Don’t have frozen corn? You can sub canned corn, just make sure it’s well drained. The recipe will take roughly four cans.
  • There’s no need to soften the cream cheese beforehand since you are just tossing it into the pan.
  • If you are vegetarian or cooking for a vegetarian, you can omit the bacon.

Other Smoked Dips

Smoked creamy corn dip with bacon is an absolute hit anytime we serve it. Make it and enjoy!

Looking for other smoked dips? Try these:

  • Smoked Crab Dip
  • Smoked Salsa
  • Smoked Onion Dip
  • Smoked Queso Dip

If you’ve tried these CREAMY CORN DIP, or any other recipe on the site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on!

a hand holding up a ritz cracker topped with smoked creamy corn dip

Smoked Creamy Bacon Corn Dip

Smoked creamy corn dip with bacon is a delicious appetizer anytime. Featuring sweet corn, zesty jalapenos and chiles, and salty bacon in a creamy cheesy base, this dip will be an instant favorite!
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Course: Appetizer, Dip, Snack
Cuisine: American
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 20
Calories: 222kcal
Author: Meaghan - The Quicker Kitchen

Ingredients

  • 5-6 cups frozen corn thawed & drained
  • 2 large jalapenos seeded & diced
  • 1 can diced tomatoes & green chiles UNDRAINED
  • 4 slices bacon cooked crisp & crumbled
  • 1 cup shredded Mexican blend cheese
  • 4 8 oz blocks cream cheese
  • 1 tsp garlic powder
  • 1 1/2 tsp barbecue rub
  • 1/4 tsp smoked paprika

Instructions

  • Add all of the ingredients to a 9x13" disposable aluminum pan.
  • Smoke at 250°F for 1 hours.
  • Stir everything together to evenly combine.
  • Serve immediately with your favorite dipping options.

Notes

  • Don't have frozen corn? You can sub canned corn, just make sure it's well drained. The recipe will take roughly four cans.
  • There's no need to soften the cream cheese beforehand since you are just tossing it into the pan.
  • If you are vegetarian or cooking for a vegetarian, you can omit the bacon.

Nutrition

Calories: 222kcal | Carbohydrates: 14g | Protein: 6g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 49mg | Sodium: 191mg | Potassium: 233mg | Fiber: 1g | Sugar: 2g | Vitamin A: 705IU | Vitamin C: 7mg | Calcium: 120mg | Iron: 1mg
Tried this recipe?Let us know how it was! Share on Instagram @thequickerkitchen or mention us #thequickerkitchen!

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