Homemade hazelnut coffee creamer has only three ingredients and is better than any store bought creamer you can buy! Just a couple minutes and you are on your way to coffee shop style creamer right at home.
I love a good cup of coffee.
Actually, no scratch that.
I love coffee creamer.
Give me all the flavors and sweet goodness!
And nothing beats homemade hazelnut coffee creamer.
Not only does it taste better than store bought hazelnut creamer, but it is less expensive in the long run as well!
Ingredients
To make this you need:
- Sweetened condensed milk– Just a 14 ounce can
- Milk– Whole milk is best
- Hazelnut extract– You can find this near the spices and baking supplies in the grocery store.
How to Make Homemade Creamer
Homemade hazelnut coffee creamer is ridiculously easy to make!
Just add all the ingredients to a large mason jar.
Secure the lid on the jar and shake it like a polaroid picture until it’s all good and combined.
Serve in your coffee and enjoy!
Storing
Store homemade hazelnut coffee creamer in the mason jar you made it in.
Just twist on the lid and refrigerate it for up to a week.
Is it cheaper to make your own coffee creamer?
Yes!
While store bought creamer may only cost a few dollars a bottle, depending on how light you like your coffee and how much you drink, it adds up!
In the long run, it will save you a bit on storebought creamer and a lot on coffee shop coffees!
What ingredients are in premade hazelnut creamer?
Unlike this 3 ingredient creamer, store bought creamers have tons of ingredients and most of them have surprisingly no actual milk.
Ingredients you might find include:
- water
- sugar
- soybean oil or vegetable oil
- milk derivatives
- natural and artificial flavor
- cellulose gel
- cellulose gum
- carrageenan
Tips and Tricks
- Make sure to secure the lid before you shake the creamer.
- You may need to shake the creamer after refrigerating it before serving.
- Don’t have hazelnut extract? You could use almond extract or vanilla extract for a little variety.
Other Coffee Recipes
Homemade hazelnut coffee creamer is a three ingredient delight that makes mornings better.
Enjoy it today!
Looking for other coffee recipes?
Try these:
- Dalgona Coffee Cocktail
- Homemade French Vanilla Creamer
- Cold Creme Brulé Coffee With Caramel
- Homemade Pumpkin Spice Creamer
If you’ve tried this HOMEMADE HAZENUT COFFEE CREAMER, or any other recipe on the site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on!
Homemade Hazelnut Coffee Creamer
Ingredients
- 1 14 oz can sweetened condensed milk
- 1 3/4 cups whole milk
- 2 tsp hazelnut extract
Instructions
- Pour into a large mason jar and shake, shake, shake until combined.1 14 oz can sweetened condensed milk, 1 3/4 cups whole milk, 2 tsp hazelnut extract
- The creamer is ready to be added to your coffee and enjoyed.
Notes
- Make sure to secure the lid before you shake the creamer.
- You may need to shake the creamer after refrigerating it before serving.
- Don't have hazelnut extract? You could use almond extract or vanilla extract for a little variety.
Nutrition
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