No Churn Cookie Dough Ice Cream
No churn cookie dough ice cream gives you ice cream shop flavor right at home. With only 5 ingredients, you can whip this cool treat up any time and treat yourself and your family to a creamy dessert.
One of the best parts about summer is definitely the ice cream!
We are always in the mood for it.
And it’s so much fun to go to get it in our favorite ice cream shop.
But too expensive to do it all the time.
Just as fun and delicious?
Making your own ice cream at home!
And so much less expensive than taking everyone out.
With my no churn cookie dough ice cream recipe, you’ll be enjoying all the flavors without leaving your house!
Ingredients
You only need a few ingredients to make this no churn ice cream. To make it you’ll need:
- Heavy cream– Do not substitute this for lower fat dairy.
- Sweetened condensed milk– I like to pop it in the fridge prior to making this to keep my ingredients nice and cold.
- Vanilla extract– Use the real kind and not imitation.
- Chocolate chip cookie dough– You can find safe to eat cookie dough right in the refrigerated case at the grocery store. It’s normally egg free and the flour has been treated.
- Chocolate chips– Mini chips work best.
How to Make
The beauty of no churn ice cream is that it is so easy to make and doesn’t require a special ice cream maker.
To make it, add the cream to a large mixing bowl and whip it with a hand mixer until stiff peaks form.
Then whisk in the sweetened condensed milk and vanilla extract.
Once you’ve whisked in the vanilla and sweetened condensed milk, make 15- 20 small balls from the edible cookie dough.
Stir this and half of the chocolate chips into the cream mixture.
Transfer the mixture to a 9×5″ loaf pan.
Then make more balls out o the cookie dough and sprinkle them on top of the loaf pan along with the remaining chocolate chips.
Freeze for 6 to 8 hours or overnight.
Scoop and enjoy!
How to Store No Churn Ice Cream
The best way to store it is in a wide container.
You can either keep it in the metal loaf pan, covered tightly, or transfer it to a container made of freezer safe plastic.
How long will no churn ice cream last?
You can keep this in a sealed container for months in the freezer.
Tips and Tricks
- Don’t overwhip the whipping cream. Whipping cream can/will go from stiff peaks to a ball of butter and buttermilk shockingly fast.
- For food safety reasons, make sure you are using edible cookie dough.
- Serve this in ice cream cones, in sundaes, or however you like to enjoy ice cream!
Other No Churn Ice Cream Recipes
We love this no churn cookie dough ice cream! It’s just as delicious as the kind you’d buy in a shop. Make it and enjoy!
Looking for other no churn ice cream recipes? Try these:
- Copycat Little Debbie Strawberry Shortcake Rolls Ice Cream
- Strawberry Cobbler Ice Cream Pops
- No Churn Cake Batter Ice Cream
- The Easiest Ice Cream Sandwich Cake
If you’ve tried this NO CHURN COOKIE DOUGH ICE CREAM, or any other recipe on the site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on!
No Churn Cookie Dough Ice Cream
Ingredients
- 2 cups heavy whipping cream
- 1 can sweetened condensed milk
- 1/2 tsp vanilla extract
- edible chocolate chip cookie dough
- 1/2 cup mini chocolate chips divided
Instructions
- Add the cream to a large mixing bowl. Using a hand mixer, whip it until fluffy and stiff peaks form. Do NOT over mix.
- Whisk in the sweetened condensed milk & vanilla extract until evenly combined.
- Form 15-20 small balls with your edible cookie dough. Gently stir these, and half the chocolate chips, into the whipped cream mixture.
- Transfer this mixture to a 9x5" loaf pan.
- Form more balls with the edible cookie dough. Add them to the top of the dish, along with the remaining chocolate chips.
- Freeze for 6-8 hours, or up to overnight.
- Scoop & enjoy!
Notes
- Don't overwhip the whipping cream. Whipping cream can/will go from stiff peaks to a ball of butter and buttermilk shockingly fast.
- For food safety reasons, make sure you are using edible cookie dough.
- Serve this in ice cream cones, in sundaes, or however you like to enjoy ice cream!
Nutrition
