Salami Chips Recipe
Salami chips are a viral TikTok recipe that creates a low carb crunchy snack with just one ingredient! This will satisfy all of your cravings for salty and crunchy!
I adore TikTok.
The recipes and ideas I find are truly genius.
And these salami chips are no different!
A low carb, flavor packed snack with only one ingredient and the easiest prep you could imagine?
Sign me right up!
Ingredients
To make this you’ll need:
- Salami– Get your favorite kind from the deli.
That’s it!
How to Make
I kid you not when I say these salami chips are quite possibly the easiest recipe I’ve ever made.
Just line two large baking sheets with parchment paper.
Then arrange the salami slices in a single layer on the parchment.
Bake it at 350 degrees for 25 to 30 minutes or until the salami has gotten nice and crispy.
Let the chips cool slightly and then put them on paper towel lined plates in a single layer to absorb excess grease.
Serve and enjoy!
Storing
Store the salami chips in an airtight container in the fridge for up to 5 days.
Can I make salami chips in the air fryer?
Yes!
This recipe works beautifully in the air fryer!
Just arrange the salami slices in a single layer in your air fryer.
Be careful to not overcrowd the fryer so the air can still move around the slices.
Air fry them at 400 degrees for 4-5 minutes.
Let them cool slightly and then pat away the extra grease.
Serving Suggestions
You can enjoy these plain or with a tasty dip.
We serve them with basil garlic aioli.
They would also pair well with:
Tips and Tricks
- Make sure you are using a brand of salami you really like since it is the only ingredient!
- Don’t skip transferring the salami chips to paper towels after baking. They will shed a lot of grease.
- You can eat them as soon as they are cool enough to pick up!
Other TikTok Recipes
Salami chips are a yummy, low carb snack with only one ingredient. Make them and enjoy!
Looking for other TikTok recipes?
Try these:
If you’ve tried these SALAMI CHIPS, or any other recipe on the site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on!
Salami Chips Recipe
Instructions
- Line two large baking sheets with parchment paper, then arrange the slices of salami in a single layer.1/2 lb deli salami
- Bake at 350° for 25-30 minutes, just until the salami has crisped up.
- Allow the chips to cool slightly, then transfer them to waiting paper towels ( again in a single layer) to absorb excess grease.
- Serve and enjoy!
Notes
- Make sure you are using a brand of salami you really like since it is the only ingredient!
- Don't skip transferring the salami chips to paper towels after baking. They will shed a lot of grease.
- You can eat them as soon as they are cool enough to pick up!
Nutrition
