Three ingredient creamy tomato soup with tortellini is the easiest soup you’ll ever make and one of the most delicious as well! You only need 3 ingredients (plus tortellini) and a few minutes and dinner is done!
Soup gets a bad rap for being so involved.
I mean if you say soup is for dinner, you immediately wonder how much chopping and simmering is going to need to happen.
Well, friends, there is absolutely none of that with this cozy soup.
Nope!
You just add a few ingredients you probably already have in your pantry to a pot and like magic, you get homemade creamy tomato soup!
It couldn’t be easier.
Ingredients
To make this you’ll need:
- Marinara sauce– You can use your favorite jarred sauce. You’ll need roughly double the amount of marinara sauce as alfredo sauce.
- Alfredo sauce– Your favorite store bought kind.
- Chicken stock
- Tortellini– Frozen or refrigerated tortellini if you are using it.
How to Make
This is the easiest soup ever to make! In fact it’s perfect for beginners!
To make it, just stir the marinara sauce, alfredo sauce, and chicken broth together in a soup pot until evenly combined.
Heat the soup over medium heat until hot, stirring occasionally.
If you aren’t using tortellini, you can serve when the soup is hot.
But if you’d like to add the tortellini, cook the tortellini according to the package directions while the soup warms.
Then stir the cooked tortellini into the hot soup.
Ladle the soup into bowls and serve warm.
Top with fresh Parmesan cheese and basil if desired.
Enjoy!
Storing Leftovers
Store leftovers in an airtight container in the fridge for up to 4 days.
But if you are expecting to have leftovers, don’t mix the tortellini into the soup as it will absorb the liquid and get sort of soggy.
Instead, just add the tortellini directly to the soup bowls and save the leftover tortellini separately.
Tips and Tricks
- This is delicious exactly the way it is but you could add even more flavor by adding some minced garlic to the soup (you can buy it in jars so you don’t have to chop!) or a little heat with some red pepper flakes.
- We normally use cheese tortellini in this but you could any kind you like.
- If you don’t want to serve it with tortellini, top it with croutons or serve with a good crusty loaf of bread.
Other Easy Soup Recipes
Three ingredient creamy tomato soup with tortellini is a delicious meal to make when you need to get dinner on the table in a snap.
Serve it today and enjoy!
Looking for other easy soup recipes?
Try these:
If you’ve tried this THREE INGREDIENT CREAMY TOMATO SOUP WITH TORTELLINI, or any other recipe on the site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on!
Three Ingredient Creamy Tomato Soup (With Tortellini)
Ingredients
- 1 32 oz jar marinara sauce
- 1 15 oz jar alfredo sauce
- 1 3/4 cups chicken stock
- 2 cups frozen tortellini optional
Instructions
- Add the marinara sauce, alfredo sauce, and chicken broth to a soup pot. Stir them together until evenly combined.
- Heat the soup until hot, stirring occasionally.
- If using, cook the tortellini according to it's package directions. Add the cooked tortellini to the hot soup, stirring to evenly combine.
- Ladle into bowls, and serve warm with fresh Parmesan cheese.
Notes
- This is delicious exactly the way it is but you could add even more flavor by adding some minced garlic to the soup (you can buy it in jars so you don't have to chop!) or a little heat with some red pepper flakes.
- We normally use cheese tortellini in this but you could any kind you like.
- If you don't want to serve it with tortellini, top it with croutons or serve with a good crusty loaf of bread.
Nutrition
Leave a Reply