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carrot crescent rolls on a wooden tabletop
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Carrot Shaped Stuffed Crescent Rolls

 Carrot crescent rolls are a stuffed crescent roll recipe for Easter. These crescent carrots are filled with a delicious mixture of cheeses, green onions, and bacon bits for a winning side dish or appetizer.
Prep Time20 minutes
Cook Time8 minutes
Total Time28 minutes
Course: Appetizer, Brunch, Lunch
Cuisine: American
Servings: 16
Calories: 214kcal
Author: Meaghan - The Quicker Kitchen

Ingredients

  • 2 8 oz cans refrigerated Crescent Rolls
  • 16 oz Cream Cheese Spread
  • 1 cup Shredded Mild Cheddar Cheese
  • 1/2 cup Green Onions chopped
  • 1/2 cup real bacon bits
  • 1 tsp garlic powder
  • 1 bunch Fresh Parsley washed and dried
  • piping bag
  • 16 sheets of foil
  • melted butter optional
US Customary - Metric

Instructions

  • Start by placing your cream cheese, shredded cheese, onions, bacon, and garlic powder in a large bowl.
    16 oz Cream Cheese Spread, 1 cup Shredded Mild Cheddar Cheese, 1/2 cup Green Onions, 1/2 cup real bacon bits, 1 tsp garlic powder
  • Mix until well combined and place in a piping bag. Set aside.
  • Take your crescent roll dough out of the package. Roll into a ball and roll out into a flat, long rectangle. Make sure to lightly flour your counter and rolling pin.
    2 8 oz cans refrigerated Crescent Rolls
  • Cut long ways into one inch strips. As shown.
  • Fold your aluminum foil in half, wrap around two fingers, and shape into a cone.
  • Wrap one strip of dough around the cone. Pinching the bottom shut. Wrap tightly, but be careful not to rip your dough. Place on a greased baking sheet.
  • You can lightly coat them with melted butter if you wish.
    melted butter
  • Bake at 400 degrees for 7 to 8 minutes or until golden brown. Let cool and remove foil.
  • Pipe your cream cheese filling into each crescent. Top with a fresh parsley stem.
    1 bunch Fresh Parsley
  • Serve and enjoy!

Notes

  • Make sure to flour the work surface and your rolling pin before working with the crescent dough.
  • Vegetarian? Skip the bacon.
  • While brushing the crescent dough with melted butter is optional, I highly recommend it to give the dough a nice golden brown crust.

Nutrition

Calories: 214kcal | Carbohydrates: 14g | Protein: 6g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 30mg | Sodium: 509mg | Potassium: 36mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 671IU | Vitamin C: 5mg | Calcium: 91mg | Iron: 1mg