Pork Egg Roll Soup
Pork egg roll soup is all the flavors of your favorite takeout appetizer in a cozy soup. Sauteed ground sausage and a blend of veggies and seasonings for a delicious spin on the classic Chinese dish.
Servings: 8
Calories: 311kcal
Ingredients
- 1 - 1 1/2 lbs ground sausage
- 1 small yellow onion peeled & diced
- 1 1/2 cups matchstick carrots diced
- 1 16 oz pkg tri color coleslaw mix
- 1 1/2 tsp garlic powder
- salt & pepper to taste
- 6-8 cups chicken broth low sodium recommended
- 1 tbsp ginger paste
- 2 tbsp soy sauce
- 2 tsp sesame oil
- crispy wonton strips for garnish
- thinly sliced green onions for garnish
- sesame seeds for garnish
Instructions
- Add the sausage, onion, and carrots to a large Dutch oven, or other heavy bottom soup pot. Cook, over medium heat, and crumble until the sausage has cooked through. Strain off excess grease.1 - 1 1/2 lbs ground sausage, 1 small yellow onion, 1 1/2 cups matchstick carrots
- Add the cabbage, garlic, salt, and pepper to the pot. Stir them to evenly combine and cook just until the cabbage has wilted.1 16 oz pkg tri color coleslaw mix, 1 1/2 tsp garlic powder, salt & pepper
- Add the remaining ingredients to the pot, again stirring to combine.6-8 cups chicken broth, 1 tbsp ginger paste, 2 tbsp soy sauce, 2 tsp sesame oil
- Bring the soup to a simmer, and simmer uncovered for 10 minutes.
- Ladle into bowls, garnish as desired, and serve warm!crispy wonton strips, thinly sliced green onions, sesame seeds
Notes
- To make it heartier, you could spoon in some cooked white rice or white rice noodles.
- Adjust the seasoning to fit your tastes.
- You can sneak in other veggies if you like- mushrooms, broccoli, or bok choy would all be yummy!
Nutrition
Calories: 311kcal | Carbohydrates: 8g | Protein: 16g | Fat: 24g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.2g | Cholesterol: 65mg | Sodium: 1474mg | Potassium: 445mg | Fiber: 2g | Sugar: 4g | Vitamin A: 4132IU | Vitamin C: 23mg | Calcium: 49mg | Iron: 2mg