Pork Egg Roll Soup

No ratings yet

Pork egg roll soup is all the flavors of your favorite takeout appetizer in a cozy soup. Sauteed ground sausage and a blend of veggies and seasonings for a delicious spin on the classic Chinese dish.

Prep Time10

Cook Time10

Total Time20

Course: Entree, Main Course, Soup

Cuisine: American, Asian, Chinese

Servings:

Calories: 311kcal

Author: Meaghan - The Quicker Kitchen

Ingredients

1 - 1 1/2 lbs ground sausage
1 small yellow onion peeled & diced
1 1/2 cups matchstick carrots diced
1 16 oz pkg tri color coleslaw mix
1 1/2 tsp garlic powder
salt & pepper to taste
6-8 cups chicken broth low sodium recommended
1 tbsp ginger paste
2 tbsp soy sauce
2 tsp sesame oil
crispy wonton strips for garnish
thinly sliced green onions for garnish
sesame seeds for garnish

US Customary - Metric

Instructions

Add the sausage, onion, and carrots to a large Dutch oven, or other heavy bottom soup pot. Cook, over medium heat, and crumble until the sausage has cooked through. Strain off excess grease.
1 - 1 1/2 lbs ground sausage, 1 small yellow onion, 1 1/2 cups matchstick carrots
Add the cabbage, garlic, salt, and pepper to the pot. Stir them to evenly combine and cook just until the cabbage has wilted.
1 16 oz pkg tri color coleslaw mix, 1 1/2 tsp garlic powder, salt & pepper
Add the remaining ingredients to the pot, again stirring to combine.
6-8 cups chicken broth, 1 tbsp ginger paste, 2 tbsp soy sauce, 2 tsp sesame oil
Bring the soup to a simmer, and simmer uncovered for 10 minutes.
Ladle into bowls, garnish as desired, and serve warm!
crispy wonton strips, thinly sliced green onions, sesame seeds

Notes

To make it heartier, you could spoon in some cooked white rice or white rice noodles.
Adjust the seasoning to fit your tastes.
You can sneak in other veggies if you like- mushrooms, broccoli, or bok choy would all be yummy!

Nutrition