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spiced cider with pumpkin in a glass mug with a cinnamon stick floating in the drink
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5 from 1 vote

Spiced Cider with Pumpkin

Spiced cider with pumpkin is a fall in a cup. This delicious autumn lover's treat is a cozy drink you'll love sipping all season long.
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Course: Brunch, Dessert, Dinner, Drinks
Cuisine: American
Servings: 6
Calories: 217kcal

Ingredients

  • 6 cups Apple Cider
  • ½ cup Fresh Water
  • 1 cup Pumpkin Puree
  • 1 Tbsp Pumpkin pie spice
  • ½ cup Brown Sugar
  • 3 Cinnamon sticks
  • 8 Whole cloves
  • 1 Apple- sliced
  • 1 Orange- peeled and sliced

Instructions

  • Pour apple cider and water into your pot.
  • Add in the pumpkin puree, pumpkin pie spice and brown sugar.
  • Stir until well combined.
  • Add in cinnamon sticks, cloves and fruit, stir once more.
  • Set your slow cooker to the low heat setting and allow to cook for 4 hours.
  • Leave to cool for 20 minutes.
  • Strain through cheesecloth for best results.
  • Serve warm and enjoy!

Notes

Refrigerate leftover cider for up to 7 days. Reheat on the stove.
Cider can be frozen for 3 months. Thaw in the refrigerator.

Nutrition

Calories: 217kcal | Carbohydrates: 54g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 19mg | Potassium: 415mg | Fiber: 3g | Sugar: 45g | Vitamin A: 6419IU | Vitamin C: 17mg | Calcium: 82mg | Iron: 1mg