Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Spiced Cider with Pumpkin
Spiced cider with pumpkin is a fall in a cup. This delicious autumn lover's treat is a cozy drink you'll love sipping all season long.
Prep Time
10
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
10
minutes
mins
Course:
Brunch, Dessert, Dinner, Drinks
Cuisine:
American
Servings:
6
Calories:
217
kcal
Ingredients
6
cups
Apple Cider
½
cup
Fresh Water
1
cup
Pumpkin Puree
1
Tbsp
Pumpkin pie spice
½
cup
Brown Sugar
3
Cinnamon sticks
8
Whole cloves
1
Apple- sliced
1
Orange- peeled and sliced
Instructions
Pour apple cider and water into your pot.
Add in the pumpkin puree, pumpkin pie spice and brown sugar.
Stir until well combined.
Add in cinnamon sticks, cloves and fruit, stir once more.
Set your slow cooker to the low heat setting and allow to cook for 4 hours.
Leave to cool for 20 minutes.
Strain through cheesecloth for best results.
Serve warm and enjoy!
Notes
Refrigerate leftover cider for up to 7 days. Reheat on the stove.
Cider can be frozen for 3 months. Thaw in the refrigerator.
Nutrition
Calories:
217
kcal
|
Carbohydrates:
54
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
19
mg
|
Potassium:
415
mg
|
Fiber:
3
g
|
Sugar:
45
g
|
Vitamin A:
6419
IU
|
Vitamin C:
17
mg
|
Calcium:
82
mg
|
Iron:
1
mg