Go Back
–+ servings
a red skillet filled with creamy jalapeno dip with a corn tortilla stuck in the center
Print Recipe
4.24 from 13 votes

Creamy Jalapeno Dip

Creamy jalapeno dip is an easy appetizer you can throw together in minutes. Full of zesty peppers, fresh cilantro, and tangy lime juice, this dip will be a hit every time you serve it!
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer, Dip, Snack
Cuisine: American, Tex Mex
Servings: 12
Calories: 207kcal
Author: Meaghan - The Quicker Kitchen

Ingredients

  • 2-3 8 oz blocks cream cheese softened
  • 1 cup Mexican crema
  • 1/2 cup sour cream
  • 1 26 oz can pickled jalapenos DO NOT DRAIN
  • 1 large bunch cilantro washed & stems removed
  • 1 tbsp chicken bouillon
  • 1 tsp garlic powder
  • 1 lime juiced

Instructions

  • Add all of the ingredients to the bowl of a food processor fitted with the blade attachment.
  • Blend until everything's smooth & creamy, scraping down the sides as necessary.
  • Transfer the creamy jalapeno dip to a serving bowl/dish.
  • Serve with your favorite chips and enjoy!

Nutrition

Calories: 207kcal | Carbohydrates: 8g | Protein: 4g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 54mg | Sodium: 1329mg | Potassium: 194mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1748IU | Vitamin C: 8mg | Calcium: 95mg | Iron: 1mg