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mustard and ketchup drizzled air fryer beer brats arranged in a row on a white serving platter
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Easy Air Fryer Beer Brats

Easy air fryer beer brats are the 10 minute dinner you will love adding to your rotation. These effortless sandwiches will satisfy hungry appetites even on your busiest days.
Cook Time10 minutes
Total Time10 minutes
Course: Dinner, Entree, Lunch, Main Course
Cuisine: American
Servings: 6
Calories: 332kcal
Author: Meaghan - The Quicker Kitchen

Ingredients

  • 6 beer brats
  • 6 hot dog buns

Instructions

  • Add the uncooked brats to the air fryer basket, and arrange them in a single layer.
  • Cook them at 400°F for 10 minutes, flipping half way through.
  • Using tongs, carefully remove the hot brats from the air fryer and transfer them to waiting buns.
  • Let the sandwiched brats rest 1-2 minutes before topping & serving.

Notes

  • Different air fryers may vary on times, so to check and verify your brats are done test the temperature. The brats are cooked through when they have an internal temp of 160 degrees.
  • Don't overcrowd your basket, depending on the size of your air fryer you may need to cook them in two batches.
  • Flipping halfway through isn't 100% mandatory, but is recommended as it helps them cook more evenly.

Nutrition

Calories: 332kcal | Carbohydrates: 21g | Protein: 13g | Fat: 22g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 49mg | Sodium: 753mg | Potassium: 298mg | Fiber: 2g | Sugar: 3g | Vitamin A: 4IU | Calcium: 59mg | Iron: 2mg