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3 ingredient barbecue dip topped with sliced green onions in a small white bowl
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3 Ingredient Barbecue Dip

3 ingredient barbecue dip will be your go to for any casual get together! This delicious dip needs almost no prep whatsoever so you can make it anytime.
Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Course: Appetizer, Dip, Snack
Cuisine: American
Servings: 2.5 cups
Calories: 489kcal
Author: Meaghan - The Quicker Kitchen

Ingredients

  • 1 16 oz tub sour cream
  • 1 1 oz pkt ranch dressing mix or 2 tbsp
  • 1/2 cup barbecue sauce
US Customary - Metric

Instructions

  • Add the sour cream and ranch powder to a small mixing bowl, and stir together until evenly combined.
    1 16 oz tub sour cream, 1 1 oz pkt ranch dressing mix
  • Stir in the barbecue sauce, again until evenly combined.
    1/2 cup barbecue sauce
  • Cover and chill for 1 hour.
  • Serve with your favorite dipping options, and enjoy!

Notes

  • You can use any brand or style of barbecue sauce you like, but know the kind used will effect both taste and color.
  • If you use spicy barbecue sauce, it will be a bit of a milder when it's done because of the sour cream base.
  • For a little extra, you can top this dip with a layer of shredded cheddar and some chopped green onions.

Nutrition

Calories: 489kcal | Carbohydrates: 38g | Protein: 5g | Fat: 36g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 107mg | Sodium: 1496mg | Potassium: 360mg | Fiber: 1g | Sugar: 25g | Vitamin A: 1258IU | Vitamin C: 2mg | Calcium: 202mg | Iron: 0.5mg