Nutella Crescent Rolls
Nutella crescent rolls are an easy, decadent upgrade to canned dough. These chocolate pastries have only 3 ingredients and are a delicious treat for any morning.
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Breakfast, Brunch, Dessert
Cuisine: American
Servings: 8 rolls
Calories: 208kcal
- Nutella
- 1 tube refrigerated crescent rolls
- powdered sugar for dusting (optional)
- chocolate syrup for drizzling (optional)
Preheat the oven to 375 degrees. Line a baking sheet with parchment paper and set aside.
Unroll the crescents and spread each triangle with a healthy amount of Nutella.
Starting withe the wide ends, roll each triangle into crescent rolls. Place filled, rolled crescents on your parchment line baking sheet. Make sure to leave room for expansion as they bake.
Bake 10-12 minutes. Let crescents cool completely after baking.
If desired, before devouring serving, lightly dust crescents with powdered sugar and then drizzle with chocolate syrup.
Serve with milk or coffee and enjoy!
- These are amazing by themselves but pair really well with milk or coffee.
- You don't have to but you can serve them with a little melted Nutella on the side for dipping.
- Want to add a little extra flavor? Skip powdered sugar and dust these with cinnamon sugar instead.
Calories: 208kcal | Carbohydrates: 25g | Protein: 2g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 229mg | Potassium: 76mg | Fiber: 1g | Sugar: 15g | Vitamin A: 1IU | Calcium: 20mg | Iron: 1mg