Biscuits And Gravy Casserole

a wooden spoon in a sausage gravy and biscuits casserole in a white dish

5 from 1 vote

Sausage gravy and biscuits casserole is an easy biscuits and gravy recipe that yields delicious, hearty results. With only 5 ingredients, you can make this anytime but it is satisfying and delicious enough for special occasions like Christmas morning.

Prep Time10

Cook Time35

Total Time45

Course: Breakfast, Brunch

Cuisine: American

Servings:

Calories: 353kcal

Author: Meaghan - The Quicker Kitchen

Ingredients

1 16.3 oz can refrigerated biscuits not the kind stuffed with chunks of butter
2 15 oz cans sausage gravy
1/8 tsp onion powder
pinch cayenne pepper
scant 1/2 cup whole milk

US Customary - Metric

Instructions

Spray a 9x13" baking dish with nonstick cooking spray.
Open your can of biscuits and separate them. Cut each biscuit into 4 quarters and add them all to the prepared baking dish in an even layer.
In a large skillet over medium heat, add the remaining ingredients. Stir them together until evenly combined.
Heat the mixture until hot & bubbly. Carefully pour it out over the biscuits in the baking dish.
Bake the casserole at 375° for 35-40 minutes, or until the biscuits have fully risen, cooked through and the poked out bits are a toasty golden brown.
Remove the hot dish carefully from the oven, and let it cool for 10 minutes.
Serve the casserole warm, and enjoy!

Notes

For a loaded breakfast bake, add scrambled eggs and top with shredded cheddar before baking.
I used flaky layer biscuits for this recipe, although any refrigerated variety should work as long as they aren't one of the 'butter' varieties.
You could also make a version of this with crescent roll dough.

Nutrition