Sausage Gravy & Biscuits Casserole
Sausage gravy and biscuits casserole is an easy biscuits and gravy recipe that yields delicious, hearty results. With only 5 ingredients, you can make this anytime but it is satisfying and delicious enough for special occasions like Christmas morning.
I will scream it from the hill tops: I am NOT a morning person.
But just because I’m not a morning person doesn’t mean my family must suffer while I drink my coffee and get my bearings before I feed them.
Nope.
It means that I recognize my shortcomings and accommodate for them by making breakfast as easy as I possibly can by taking each and every shortcut available to me.
And yes, that means I will use any and all premade ingredients I can to put together classic breakfasts like a biscuits and gravy casserole that can be notoriously time consuming.
My version is anything but and even the world’s worst morning person (aka me) can make it without a single drop of coffee consumed first.
It’s that easy!
Ingredients
To make this you only need:
- Biscuits– The refrigerated canned kind. Just don’t use the kind stuffed with chunks of butter.
- Sausage gravy– I use my favorite brand of canned sausage gravy but you can use 3 to 3.5 cups of homemade sausage gravy if you’d rather.
- Spices– Onion powder and cayenne pepper
- Milk– Whole milk
How to Make
Making this is easy!
To do it spray a 9×13″ baking dish with nonstick cooking spray.
Then, open your can of biscuits, separate them, and cut each biscuit into 4 quarters.
Spread the biscuit pieces out in an even layer in the prepared baking dish.
Then, stir the remaining ingredients together in a large skillet over medium heat.
Heat the gravy mixture until it’s hot and bubbly.
Pour the warm gravy out over the biscuits in the baking dish.
Bake the casserole at 375° for 35-40 minutes or until the biscuits have fully risen and cooked through.
Remove the hot dish carefully from the oven and let it cool for 10 minutes.
Serve the casserole warm and enjoy!
Storing Leftovers
Store leftover sausage gravy and biscuits casserole in an airtight container in the fridge for 3 to 4 days.
Tips and Tricks
- For a loaded breakfast bake, add scrambled eggs and top with shredded cheddar before baking.
- I used flaky layer biscuits for this recipe, although any refrigerated variety should work as long as they aren’t one of the ‘butter’ varieties.
- You could also make a version of this with crescent roll dough.
Other Easy Breakfast Casseroles
This sausage gravy and biscuits casserole is an easy, delicious version of the hearty breakfast classic.
Make it today and enjoy!
Looking for other easy breakfast casserole ideas? Try these:
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Biscuits And Gravy Casserole
Ingredients
- 1 16.3 oz can refrigerated biscuits not the kind stuffed with chunks of butter
- 2 15 oz cans sausage gravy
- 1/8 tsp onion powder
- pinch cayenne pepper
- scant 1/2 cup whole milk
Instructions
- Spray a 9x13" baking dish with nonstick cooking spray.
- Open your can of biscuits and separate them. Cut each biscuit into 4 quarters and add them all to the prepared baking dish in an even layer.
- In a large skillet over medium heat, add the remaining ingredients. Stir them together until evenly combined.
- Heat the mixture until hot & bubbly. Carefully pour it out over the biscuits in the baking dish.
- Bake the casserole at 375° for 35-40 minutes, or until the biscuits have fully risen, cooked through and the poked out bits are a toasty golden brown.
- Remove the hot dish carefully from the oven, and let it cool for 10 minutes.
- Serve the casserole warm, and enjoy!
Notes
- For a loaded breakfast bake, add scrambled eggs and top with shredded cheddar before baking.
- I used flaky layer biscuits for this recipe, although any refrigerated variety should work as long as they aren't one of the 'butter' varieties.
- You could also make a version of this with crescent roll dough.
Nutrition
