Cheesy Garlic Breadsticks
Cheesy garlic breadsticks transform a ho hum can of pizza dough into a drool-worthy side dish or appetizer everyone loves! And this recipe is easy enough that even the kids can help put it together.
Servings: 12 slices
Calories: 158kcal
Ingredients
- 1 can refrigerated pizza dough or one loaf of homemade pizza dough
- 1 tbsp olive oil for brushing the dough
- 2 cups shredded mozzarella
- 1/4 cup shredded provolone optional
- 1 tbsp minced garlic
- 1 tsp Italian Seasoning
Instructions
- Roll out pizza dough on a baking pan. Brush dough lightly all over with olive oil.
- Sprinkle shredded mozzarella and provolone, if using, all over the dough. Use your fingers and sprinkle minced garlic all over the dough. Sprinkle Italian seasoning on the top, as desired.
- Bake at 425 for 12-18 minutes.
- Let sit for 5 minutes before cutting. Use a pizza cutter to cut into breadstick-sized strips. Serve with marinara sauce, if desired.
Notes
- Shredded provolone is optional but does add a lot of flavor.
- Want to add another cheesy layer? Sprinkle on some Parmesan too.
- You can add more garlic if desired or skip it all together if you don't do garlic.
Nutrition
Calories: 158kcal | Carbohydrates: 16g | Protein: 7g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 17mg | Sodium: 373mg | Potassium: 23mg | Fiber: 1g | Sugar: 2g | Vitamin A: 153IU | Vitamin C: 0.2mg | Calcium: 119mg | Iron: 1mg