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souper rice in a black pot with a wooden spoon
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4.43 from 7 votes

3 Ingredient Souper Rice Recipe

3 ingredient souper rice is a simple, savory side dish we love. This easy rice recipe is perfect for serving alongside your favorite mains or using as the base of an easy meal.
Cook Time10 minutes
Rest Time5 minutes
Total Time15 minutes
Course: Dinner, Side Dish
Cuisine: American
Servings: 4
Calories: 230kcal
Author: Meaghan - The Quicker Kitchen

Ingredients

  • 1 cup long grain rice jasmine or basmati, recommended
  • 1 10.75 oz can cream of soup we used cream of broccoli
  • 1 14.5 oz can chicken broth
US Customary - Metric

Instructions

  • Add both the cream of soup and the broth to a medium sized pot, whisking together until evenly combined. Stir in the rice.
  • Bring the mixture to a boil, then reduce the heat to just a simmer.
  • Cover and, stirring occasionally, let the rice simmer for 10-12 minutes.
  • Remove the pot from heat. Stir, recover the pot, and let the rice sit for another 5 minutes.
  • Fluff the cooked rice with a fork & serve.

Notes

3 ingredient souper rice is a simple, savory side dish we love. This easy rice recipe is perfect for serving alongside your favorite mains or using as the base of an easy meal.

Nutrition

Calories: 230kcal | Carbohydrates: 43g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 777mg | Potassium: 146mg | Fiber: 1g | Sugar: 2g | Vitamin A: 217IU | Vitamin C: 0.2mg | Calcium: 41mg | Iron: 1mg