Tomato Soup Ramen
Tomato soup ramen is an easy, cozy take on packaged ramen noodles. This yummy comfort food pairs perfectly with a classic grilled cheese sandwich!
Servings: 4
Calories: 301kcal
Ingredients
- 2 pkgs ramen noodles discard the included seasoning packets
- 3 tbsp butter
- 1 tbsp minced garlic
- 1 can condensed tomato soup
- 1 tsp seasoning I used Epicurean Italian blend
- 1/4 cup heavy cream
- 1-2 tbsp grated Parmesan cheese
Instructions
- Cook the ramen noodles according to the package instructions. Drain, and set aside.
- While the noodles cooke, set a large skillet over medium heat, add the butter.
- Once melted, add the minced garlic to the skillet. Sauté for 30 seconds, to cook off any bitter taste.
- Add the remaining ingredients EXCEPT the noodles to the skillet. Whisk together until evenly combined, and bring the mixture to a simmer.
- Remove the skillet from heat, then add the cooked ramen noodles. Stir together until evenly combined.
- Serve warm & enjoy!
Notes
- Don't over cook the garlic. If you burn it, the garlic will get acrid.
- You could add a sprinkle of red pepper flakes for some heat.
- Top with extra Parmesan cheese.
Nutrition
Calories: 301kcal | Carbohydrates: 40g | Protein: 7g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 19mg | Sodium: 1171mg | Potassium: 530mg | Fiber: 2g | Sugar: 8g | Vitamin A: 552IU | Vitamin C: 10mg | Calcium: 79mg | Iron: 3mg