• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Quicker Kitchen
  • Home
  • About
    • Privacy Policy
    • Nutritional Disclaimer
  • Recipe Index
  • Work With Me
  • Contact
  • 4 Sons R Us
  • Search
  • Facebook
  • Instagram
  • Pinterest
The Quicker Kitchen

The Quicker Kitchen

  • Home
  • About
    • Privacy Policy
    • Nutritional Disclaimer
  • Recipe Index
  • Work With Me
  • Contact
  • 4 Sons R Us
  • Search
  • Facebook
  • Instagram
  • Pinterest

Tomato Soup Ramen

December 1, 2022 · Meaghan Leave a Comment

Share
Pin3
Tweet
Jump to Recipe Print Recipe

Tomato soup ramen is an easy, cozy take on packaged ramen noodles. This yummy comfort food pairs perfectly with a classic grilled cheese sandwich!

tomato soup ramen in a blue and white bowl with a dark grilled cheese on the side

I love doing things with ramen noodles beyond just microwaving them with the seasoning packets.

They give you the opportunity to get pretty creative and turn a college staple into something new and totally delicious.

Like this tomato soup ramen.

It’s a saucy, creamy way to use the budget friendly noodles that you can serve for a quick lunch or dinner.

tomato soup ramen in a blue & white bowl with a set of metal chop sticks on the side

Ingredients

To make this you’ll need:

  • Ramen noodles– Any flavor will work since you’re going to discard the seasoning packets
  • Butter
  • Garlic– Minced
  • Tomato soup– A condensed can
  • Seasoning– Like Epicurean Italian blend, but other Italian blends will work.
  • Heavy cream– Don’t substitute a lower fat milk product.
  • Parmesan cheese– Grated

tomato soup ramen in a black skillet with tongs

How to Make

Making this is so easy!

To do it, cook the ramen noodles according to the package instructions.

Once they are cooked, drain the noodles and set them aside.

While the noodles cook, melt the butter in a large skillet over medium heat.

Add the minced garlic to the skillet after the butter melts.

Sauté the garlic in the butter for 30 seconds or until fragrant.

Add the remaining ingredients except the noodles to the skillet, whisking everything together until evenly combined.

Bring the mixture to a simmer.

Remove the skillet from heat, then stir in the cooked ramen noodles.

Serve warm and enjoy!

tomato soup ramen in a black skillet with tongs

Storing Leftovers

Store leftovers in an airtight container in the fridge for up to 3 days, but be aware the noodles will absorb the liquid so you may need to add some milk before reheating to thin it out.

tomato soup ramen in a blue and white bowl with a dark grilled cheese on the side

Tips and Tricks

  • Don’t over cook the garlic. If you burn it, the garlic will get acrid.
  • You could add a sprinkle of red pepper flakes for some heat.
  • Top with extra Parmesan cheese.

Other Easy Ramen Recipes

Tomato soup ramen is a delicious and easy lunch or dinner the family will love.

Make it and enjoy!

Looking for other easy ramen recipes?

Try these:

  • Crunchy Chinese Chicken Salad
  • 20 Minute Ramen Stir Fry
  • Asian Chicken Noodle Soup

If you’ve tried these TOMATO SOUP RAMEN, or any other recipe on the site, let me know in the comment section how it turned out, we love hearing from our readers! You can also follow along with me on PINTEREST, FACEBOOK, and INSTAGRAM to see more amazing recipes and whatever else we’ve got going on!

tomato soup ramen in a blue and white bowl with a dark grilled cheese on the side

Tomato Soup Ramen

Tomato soup ramen is an easy, cozy take on packaged ramen noodles. This yummy comfort food pairs perfectly with a classic grilled cheese sandwich!
5 from 1 vote
Print Pin Rate
Course: Dinner, Lunch, Pasta, Soup
Cuisine: American
Cook Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Calories: 301kcal
Author: Meaghan - The Quicker Kitchen

Ingredients

  • 2 pkgs ramen noodles discard the included seasoning packets
  • 3 tbsp butter
  • 1 tbsp minced garlic
  • 1 can condensed tomato soup
  • 1 tsp seasoning I used Epicurean Italian blend
  • 1/4 cup heavy cream
  • 1-2 tbsp grated Parmesan cheese
US Customary - Metric

Instructions

  • Cook the ramen noodles according to the package instructions. Drain, and set aside.
  • While the noodles cooke, set a large skillet over medium heat, add the butter.
  • Once melted, add the minced garlic to the skillet. Sauté for 30 seconds, to cook off any bitter taste.
  • Add the remaining ingredients EXCEPT the noodles to the skillet. Whisk together until evenly combined, and bring the mixture to a simmer.
  • Remove the skillet from heat, then add the cooked ramen noodles. Stir together until evenly combined.
  • Serve warm & enjoy!

Notes

  • Don't over cook the garlic. If you burn it, the garlic will get acrid.
  • You could add a sprinkle of red pepper flakes for some heat.
  • Top with extra Parmesan cheese.

Nutrition

Calories: 301kcal | Carbohydrates: 40g | Protein: 7g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 19mg | Sodium: 1171mg | Potassium: 530mg | Fiber: 2g | Sugar: 8g | Vitamin A: 552IU | Vitamin C: 10mg | Calcium: 79mg | Iron: 3mg
Tried this recipe?Let us know how it was! Share on Instagram @thequickerkitchen or mention us #thequickerkitchen!

Share
Pin3
Tweet

If you enjoyed this...

  • Crab Rangoon Grilled Cheese
    Crab Rangoon Grilled Cheese
  • Cold Spaghetti Salad
    Cold Spaghetti Salad
  • Instant Pot Pot Roast with Potatoes & Carrots
    Instant Pot Pot Roast with Potatoes & Carrots

Dinner, Lunch, Pasta, Quick & Easy, Soup

Previous Post: « Leftover Turkey Salad
Next Post: Sugar Cookie Dip »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome To The Quicker Kitchen!

Our goal is putting real food on the table in a hurry. Whether you are short on time or interested in using simple ingredients, The Quicker Kitchen has the recipes for you.

Grab a skillet & a spatula and we'll whip up something in no time!

Want More Recipes?

Subscribe here and we’ll send you our latest daily updates delivered right to your inbox!

SUBSCRIBE

Latest Posts

muffin mix pancakes on a wooden cutting board
a slice of cheeseburger pudding drizzled with ketchup and mustard on a brown square plate
shrimp and grits casserole on a red plate
three slices of quick and easy banana bread with cake mix on a wooden cutting board
Diner Style Hot Turkey Sandwiches on a blue plate with crispy french fries on the side
a slice of upside down cornbread on a silver spatula

Copyright © 2023 · The Quicker Kitchen · Privacy Policy