Sugar Cookie Dip
This three ingredient sugar cookie dip is the perfect dessert dip. It tastes just like a frosted sugar cookie, but with hardly any effort. It's a 5 minute dessert perfect for parties & potlucks, and easy customizable to fit any occasion!
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Appetizer, Dessert, Snack
Cuisine: American
Servings: 8
Calories: 221kcal
- 1 cup dry sugar cookie mix
- 1 8 oz block cream cheese softened
- 2- 2 1/2 tbsp vanilla coffee creamer
- sprinkles for garnish
- cookies and crackers for dipping
Add all of the dip ingredients to a mixing bowl.
Using a hand mixer whip them together until smooth & creamy.
Transfer the dip to a serving bowl & top with sprinkles.
Serve with your favorite dipping options!
- You're going to want to whip this dip together with a hand mixer. You could also use a stand mixer, or even a food processor. I don't recommend trying to do it by hand.
- Change up the sprinkles and colors to fit your occasion. Pretty much any sprinkle should work EXCEPT nonpareils. Those will bleed into the dip almost immediately.
- Want to add a little something extra to take it over the top? In addition to sprinkles, add crushed ginger snaps or sugar cookies to the dip before serving.
Calories: 221kcal | Carbohydrates: 26g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 29mg | Sodium: 174mg | Potassium: 37mg | Sugar: 15g | Vitamin A: 381IU | Calcium: 27mg | Iron: 0.1mg