Go Back
+ servings
a gingerbread cookie stuck in a bowl of fluffy sugar cookie dip
Print Recipe
5 from 1 vote

Sugar Cookie Dip

This three ingredient sugar cookie dip is the perfect dessert dip. It tastes just like a frosted sugar cookie, but with hardly any effort. It's a 5 minute dessert perfect for parties & potlucks, and easy customizable to fit any occasion!
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer, Dessert, Snack
Cuisine: American
Servings: 8
Calories: 221kcal

Ingredients

  • 1 cup dry sugar cookie mix
  • 1 8 oz block cream cheese softened
  • 2- 2 1/2 tbsp vanilla coffee creamer
  • sprinkles for garnish
  • cookies and crackers for dipping

Instructions

  • Add all of the dip ingredients to a mixing bowl.
  • Using a hand mixer whip them together until smooth & creamy.
  • Transfer the dip to a serving bowl & top with sprinkles.
  • Serve with your favorite dipping options!

Notes

  • You're going to want to whip this dip together with a hand mixer. You could also use a stand mixer, or even a food processor. I don't recommend trying to do it by hand.
  • Change up the sprinkles and colors to fit your occasion. Pretty much any sprinkle should work EXCEPT nonpareils. Those will bleed into the dip almost immediately.
  • Want to add a little something extra to take it over the top? In addition to sprinkles, add crushed ginger snaps or sugar cookies to the dip before serving.

Nutrition

Calories: 221kcal | Carbohydrates: 26g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 29mg | Sodium: 174mg | Potassium: 37mg | Sugar: 15g | Vitamin A: 381IU | Calcium: 27mg | Iron: 0.1mg