Oven Baked Meatball Sub Sandwiches

a silver spatula lifting a baked meatball sub out of a glass baking dish

5 from 2 votes

Oven Baked Meatball Sub Sandwiches

Oven baked meatball sub sandwiches use a couple of premade ingredients to create a toasty warm cheesy hoagie that's better than any you could buy from the sandwich shop. These will be a new go to for busy days that you will love!

Prep Time15

Cook Time15

Total Time30

Course: Dinner, Lunch, Sandwich

Cuisine: American, Italian

Servings:

Calories: 703kcal

Author: Meaghan - The Quicker Kitchen

Ingredients

6 large sub/hoagie rolls
1 28 oz pkg frozen meatballs
1 32 oz jar tomato basil pasta sauce
2 cups shredded mozzarella cheese
2 tbsp butter softened (optional)

US Customary - Metric

Instructions

Lightly spray a 9x13' baking dish with non stick spray. Set aside.
Add the meatballs and sauce to a large sauce pan. Stir to combine. Cover & cook just until the meatballs are heated through- stirring occasionally.
Baste the inside of each roll with melted butter. Then add 4-5 meatballs and sauce to the inside of each roll. Spoon extra sauce on top of the meatballs.
Add the meatball subs to the prepared dish in a single row. Spread the cheese evenly out over all of the subs.
Bake at 400° for 10-15 minutes, just until the buns are toasted and the cheese is hot and bubbly.
Serve warm & enjoy!

Notes

You can scale this recipe up or down by using more or less meatballs and sauce.
Adding other cheeses like sharp provolone and Parmesan will really make these sandwiches amazing.
Kick it up another notch by adding some pressed garlic into the melted butter before you spoon it on the rolls.

Nutrition