Oven Baked Meatball Sub Sandwiches
Oven baked meatball sub sandwiches use a couple of premade ingredients to create a toasty warm cheesy hoagie that's better than any you could buy from the sandwich shop. These will be a new go to for busy days that you will love!
Servings: 6
Calories: 703kcal
Ingredients
- 6 large sub/hoagie rolls
- 1 28 oz pkg frozen meatballs
- 1 32 oz jar tomato basil pasta sauce
- 2 cups shredded mozzarella cheese
- 2 tbsp butter softened (optional)
US Customary - Metric
Instructions
- Lightly spray a 9x13' baking dish with non stick spray. Set aside.
- Add the meatballs and sauce to a large sauce pan. Stir to combine. Cover & cook just until the meatballs are heated through- stirring occasionally.
- Baste the inside of each roll with melted butter. Then add 4-5 meatballs and sauce to the inside of each roll. Spoon extra sauce on top of the meatballs.
- Add the meatball subs to the prepared dish in a single row. Spread the cheese evenly out over all of the subs.
- Bake at 400° for 10-15 minutes, just until the buns are toasted and the cheese is hot and bubbly.
- Serve warm & enjoy!
Notes
- You can scale this recipe up or down by using more or less meatballs and sauce.
- Adding other cheeses like sharp provolone and Parmesan will really make these sandwiches amazing.
- Kick it up another notch by adding some pressed garlic into the melted butter before you spoon it on the rolls.
Nutrition
Calories: 703kcal | Carbohydrates: 41g | Protein: 38g | Fat: 43g | Saturated Fat: 18g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 16g | Trans Fat: 0.2g | Cholesterol: 135mg | Sodium: 1347mg | Potassium: 858mg | Fiber: 3g | Sugar: 10g | Vitamin A: 1033IU | Vitamin C: 12mg | Calcium: 236mg | Iron: 13mg