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a silver spatula on a sheet pan with baked gnocchi with tomatoes and meatballs
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5 from 1 vote

Sheet Pan Gnocchi Bake With Meatballs

This sheet pan gnocchi bake with meatballs is the definition of a quick, dump and go dinner. Just throw everything on a a cooking sheet, bake, and dinner is ready in about 20 minutes!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dinner, Entree, Main Course
Cuisine: American, Italian
Servings: 6
Calories: 779kcal

Ingredients

  • 2 lbs potato gnocchi
  • 1 lb cherry tomatoes
  • 1 bulb garlic peeled
  • 1 8 oz tub mozzarella pearls drained
  • 1/2 cup + 2 tbsp extra virgin olive oil
  • seasonings of choice
  • 2 cups meatballs can use fresh or frozen

Instructions

  • Line a large rimmed baking sheet with aluminum foil. Add the gnocchi, breaking it apart as needed, and spread it out into a single even layer.
  • Add the tomatoes and garlic to the pan, spreading out evenly among the gnocchi.
  • Pour the oil over everything, gently tossing to coat, and then spreading back out.
  • Add the meatballs to the pan, and season- to taste.
  • Bake at 450° for 15 minutes.
  • Top with the mozzarella pearls, and bake another 5 minutes- just until the cheese is melted.
  • Serve & enjoy!

Nutrition

Calories: 779kcal | Carbohydrates: 57g | Protein: 27g | Fat: 51g | Saturated Fat: 13g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 25g | Cholesterol: 70mg | Sodium: 592mg | Potassium: 392mg | Fiber: 4g | Sugar: 2g | Vitamin A: 375IU | Vitamin C: 18mg | Calcium: 185mg | Iron: 7mg