Sheet Pan Gnocchi Bake With Meatballs
This sheet pan gnocchi bake with meatballs is the definition of a quick, dump and go dinner. Just throw everything on a a cooking sheet, bake, and dinner is ready in about 20 minutes!
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Dinner, Entree, Main Course
Cuisine: American, Italian
Servings: 6
Calories: 779kcal
- 2 lbs potato gnocchi
- 1 lb cherry tomatoes
- 1 bulb garlic peeled
- 1 8 oz tub mozzarella pearls drained
- 1/2 cup + 2 tbsp extra virgin olive oil
- seasonings of choice
- 2 cups meatballs can use fresh or frozen
Line a large rimmed baking sheet with aluminum foil. Add the gnocchi, breaking it apart as needed, and spread it out into a single even layer.
Add the tomatoes and garlic to the pan, spreading out evenly among the gnocchi.
Pour the oil over everything, gently tossing to coat, and then spreading back out.
Add the meatballs to the pan, and season- to taste.
Bake at 450° for 15 minutes.
Top with the mozzarella pearls, and bake another 5 minutes- just until the cheese is melted.
Serve & enjoy!
Calories: 779kcal | Carbohydrates: 57g | Protein: 27g | Fat: 51g | Saturated Fat: 13g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 25g | Cholesterol: 70mg | Sodium: 592mg | Potassium: 392mg | Fiber: 4g | Sugar: 2g | Vitamin A: 375IU | Vitamin C: 18mg | Calcium: 185mg | Iron: 7mg