Cadbury Creme Egg Dip
This fluffy dip tastes just like the classic Cadbury creme egg candy. Cadbury Creme Egg Dip is a must make, must have on an Easter menu. If you've got Spring on the brain, save this recipe!
Servings: 12
Calories: 136kcal
Ingredients
- 1 8 oz pkg cream cheese softened to room temperature
- 1 cup powdered sugar
- 1 8 oz tub cool whip
- 6 large Cadbury creme eggs or 12 small ones, or a mix (plus more to garnish)
Instructions
- In a large bowl, mix together the cream cheese and powdered sugar until smooth
- Add the cool whip and gently mix until combined
- Chop the creme eggs and add to the mixture and fold until evenly distributed
- Transfer the dip to a serving bowl, garnish with additional creme eggs if desired
- Serve with fruit, nilla wafers, pretzels or anything else you want!
Notes
You can chill this but its good to eat immediately as well!
Nutrition
Calories: 136kcal | Carbohydrates: 16g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 22mg | Sodium: 74mg | Potassium: 46mg | Fiber: 0.1g | Sugar: 14g | Vitamin A: 288IU | Vitamin C: 0.01mg | Calcium: 40mg | Iron: 0.04mg