Cheesy Chicken & Broccoli Pie

a slice of cheesy chicken and broccoli pie on a blue plate

No ratings yet

Cheesy chicken and broccoli pie is an easy, family friendly casserole. With only 10 minutes of prep, a dinner even the pickiest eaters will love can be in the oven!

Prep Time10

Cook Time40

Rest Time5

Total Time55

Course: Chicken, Dinner, Entree, Main Course

Cuisine: American, Southern

Servings:

Calories: 250kcal

Author: Meaghan - The Quicker Kitchen

Ingredients

2 cups steamed broccoli florets
1 1/2 cups shredded cheddar cheese
1 cup chopped rotisserie chicken
1/2 cup finely minced yellow onion
1/2 tsp garlic powder
1/4 tsp onion powder
salt & pepper to taste
1/2 cup Bisquick baking mix
1 cup milk NOT whole milk
2 eggs

US Customary - Metric

Instructions

Liberally spray a 9" pie plate with nonstick cooking spray. Set aside.
To a large mixing bowl add the broccoli, 1/2 cup of cheese, chicken, onion, and seasonings. Gently stir until all the ingredients have been evenly combined.
Transfer the mixture to the prepared pie dish, and spread out in an even layer. Set aside.
In a separate mixing bowl whisk together the bisquick, milk, and eggs until the mixture's smooth & evenly combined. Pour this evenly out over the filled pie dish.
Bake the pie at 400° for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Sprinkle the remaining cup of cheese evenly over top and then bake again- just until the cheese has melted and formed a golden brown crust.
Remove the pie from the oven and let it rest a full 5 minutes before slicing & serving.

Notes

If you end up using canned chicken, make sure the cans are drained well. This pie doesn't need any excess liquid or moisture.
Don't have a pie plate? You can also bake this in an 8x8 inch baking dish. Just make sure that, like the pie plate, it's greased first.
Make sure you let the pie rest. It needs time to set before you slice it.

Nutrition