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slow cooker sour cream and onion chicken topped with green onions and potato chips on a white plate with rice on the side
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5 from 1 vote

Slow Cooker Sour Cream & Onion Chicken

Slow cooker sour cream and onion chicken is an easy dump and go recipe with very tasty results! This crockpot chicken is perfect for fans of the popular chip flavor.
Prep Time5 minutes
Cook Time5 hours
Total Time5 hours 5 minutes
Course: Chicken, Dinner, Entree, Main Course
Cuisine: American
Servings: 6
Calories: 193kcal
Author: Meaghan - The Quicker Kitchen

Ingredients

  • 3-4 boneless, skinless chicken breasts roughly 2 lbs, trimmed of fat
  • 1 10.75 oz can cream of mushroom soup
  • 1 cup sour cream & onion dip
  • 1 1/2 cup chicken broth
  • 1 pkt onion soup mix
  • 1 1/2 tbsp cornstarch (+ 2 tbsp water)
  • thinly sliced green onions for garnish
  • crushed potato chips for garnish
US Customary - Metric

Instructions

  • Lightly spray the inside of your slow cooker with nonstick spray, then add the chicken breasts to the bottom of the bowl in an even layer.
  • To a medium mixing bowl add the soup, dip, broth, and onion soup mix. Whisk them together until smooth & evenly combined.
  • Pour the sauce evenly out overtop of the chicken.
  • Cover and cook on LOW for 5-6 hours, or HIGH for 3-4.
  • Add the cornstarch and water to a small bowl. Using a fork, whisk them together until smooth. Pour this mixture into the slow cooker and gently stir in when the meat has 30 minutes left to cook.
  • Plate the chicken, spoon extra sauce overtop, and garnish with both the potato chips & green onions.
  • Serve & enjoy!

Nutrition

Calories: 193kcal | Carbohydrates: 9g | Protein: 16g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 62mg | Sodium: 957mg | Potassium: 359mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 258IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 1mg