Bang Bang Shrimp Pasta
Bang bang shrimp pasta takes the classic zesty shrimp from Bonefish grill and tosses it with spaghetti. This version turns everyone's favorite seafood appetizer into a delicious dinner effortlessly.
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Dinner, Main Course, Pasta, Seafood
Cuisine: American
Servings: 4
Calories: 539kcal
- 1 lb air fryer shrimp skip the sauce
- 8 oz spaghetti pasta cooked according to package directions
- 1/2 cup mayonnaise
- 1/2 cup Thai sweet chili sauce
- 1 lime juiced
- 1 1/2 tsp sriracha sauce
In a large mixing bowl add the mayonnaise, chili sauce, lime juice, and sriracha. Whisk together until smooth & evenly combined. Set aside.
Cook the pasta according to package directions, then drain it. Add the cooked pasta to the sauce, and toss until evenly combined.
Add the air fried crispy shrimp, and gently stir until evenly combined.
Serve topped with thinly sliced green onions as a garnish.
- Adjust the heat level by using more or less sriracha.
- If you have leftovers, you may want to make another batch of sauce for serving.
- For some veggie action, you could toss this with shredded purple cabbage.
Calories: 539kcal | Carbohydrates: 61g | Protein: 24g | Fat: 23g | Saturated Fat: 4g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 155mg | Sodium: 1183mg | Potassium: 275mg | Fiber: 1g | Sugar: 16g | Vitamin A: 233IU | Vitamin C: 6mg | Calcium: 92mg | Iron: 2mg