Bang Bang Shrimp Pasta
Bang bang shrimp pasta takes the classic zesty shrimp from Bonefish grill and tosses it with spaghetti. This version turns everyone's favorite seafood appetizer into a delicious dinner effortlessly.
Servings: 4
Calories: 539kcal
Ingredients
- 1 lb air fryer shrimp skip the sauce
- 8 oz spaghetti pasta cooked according to package directions
- 1/2 cup mayonnaise
- 1/2 cup Thai sweet chili sauce
- 1 lime juiced
- 1 1/2 tsp sriracha sauce
Instructions
- In a large mixing bowl add the mayonnaise, chili sauce, lime juice, and sriracha. Whisk together until smooth & evenly combined. Set aside.
- Cook the pasta according to package directions, then drain it. Add the cooked pasta to the sauce, and toss until evenly combined.
- Add the air fried crispy shrimp, and gently stir until evenly combined.
- Serve topped with thinly sliced green onions as a garnish.
Notes
- Adjust the heat level by using more or less sriracha.
- If you have leftovers, you may want to make another batch of sauce for serving.
- For some veggie action, you could toss this with shredded purple cabbage.
Nutrition
Calories: 539kcal | Carbohydrates: 61g | Protein: 24g | Fat: 23g | Saturated Fat: 4g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 155mg | Sodium: 1183mg | Potassium: 275mg | Fiber: 1g | Sugar: 16g | Vitamin A: 233IU | Vitamin C: 6mg | Calcium: 92mg | Iron: 2mg