Pour flour into a microwave safe bowl.
1/2 cup flour
Microwave for 1 and a half minutes.
Whisk all clumps until none are left.
In a large bowl combine peanut butter, brown sugar, sugar, butter, vanilla extract, heavy cream, use a hand mixer on medium-high to mix everything together, using a rubber spoon to scrap the sides of the bowl to make sure everything gets mixed and is nice and fluffy
1/2 cup creamy peanut butter, 1/2 cup brown sugar, 1/2 cup sugar, 8 tablespoons butter, 1 tablespoon vanilla extract, 2 tablespoons heavy cream
Add the oats and flour and mix once again.
1 cup quick cooking oats
Add in the m&ms, chocolate chips and pretzels and use the rubber spoon to mix only this time. Crush up the pretzels just once while mixing.
3/4 m&ms, 6 oz milk chocolate chips, 6 oz white chocolate chips, 1 cup pretzel mini twists
Store in an airtight container for up to a week and enjoy!