Edible Monster Cookie Dough

5 from 1 vote

Enjoy your raw cookie dough fix safely with this easy edible monster cookie dough. It's a 10 minute recipe that tastes just like your favorite treat, without any of the worry. Featuring both sweet candies and salty pretzel pieces, it's a cookie dough lover's dream come true!

Prep Time10

Cook Time3

Total Time13

Course: Dessert

Cuisine: American

Servings: pint

Calories: 5122kcal

Author: Meaghan - The Quicker Kitchen

Ingredients

1/2 cup flour
1/2 cup creamy peanut butter
1/2 cup brown sugar
1/2 cup sugar
8 tablespoons butter whole stick, softened
1 tablespoon vanilla extract
2 tablespoons heavy cream
1 cup quick cooking oats
3/4 m&ms
6 oz milk chocolate chips
6 oz white chocolate chips
1 cup pretzel mini twists

US Customary - Metric

Instructions

Pour flour into a microwave safe bowl.
1/2 cup flour
Microwave for 1 and a half minutes.
Whisk all clumps until none are left.
In a large bowl combine peanut butter, brown sugar, sugar, butter, vanilla extract, heavy cream, use a hand mixer on medium-high to mix everything together, using a rubber spoon to scrap the sides of the bowl to make sure everything gets mixed and is nice and fluffy
1/2 cup creamy peanut butter, 1/2 cup brown sugar, 1/2 cup sugar, 8 tablespoons butter, 1 tablespoon vanilla extract, 2 tablespoons heavy cream
Add the oats and flour and mix once again.
1 cup quick cooking oats
Add in the m&ms, chocolate chips and pretzels and use the rubber spoon to mix only this time. Crush up the pretzels just once while mixing.
3/4 m&ms, 6 oz milk chocolate chips, 6 oz white chocolate chips, 1 cup pretzel mini twists
Store in an airtight container for up to a week and enjoy!

Notes

Make absolutely sure you're using a microwave safe bowl when heat-treating the flour. Bowls will typically state on the bottom what appliances they're safe to be used in.
Use creamy, NOT crunchy, peanut butter in this recipe.
Don't try to substitute the heavy whipping cream with something that has a lower fat content. Since this cookie dough doesn't use egg, it needs the fat to emulsify when mixed to give it the traditional fluffy texture.
Prefer a different flavor of chocolate chip? Semi sweet, dark chocolate, even caramel will work.
Want to keep this a peanut butter flavored cookie dough? Use peanut butter chips and Reese's pieces in place of the m&m's. You can still use the pretzels, or even sub roasted salted peanuts instead.

Nutrition