Slow Cooker Chicken Spaghetti
Slow cooker chicken spaghetti is the very definition of a dump and go, set it and forget it kind of meal! With almost no prep, you can put this hearty dinner together quickly in the morning and come home to a delicious dinner ready to go.
Servings: 6
Calories: 652kcal
Ingredients
- 1 lb of skinless boneless chicken breasts
- 1 10 oz can of diced tomatoes with green chilies Rotel
- 2 cans of cream of chicken soup
- 1/2 cup diced onion
- 2 tbsp minced garlic
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp salt
- 1 tsp pepper
- 2 cups of sharp cheddar cheese
- 1/4 cup sour cream
- 1 lb spaghetti
Instructions
- Add the chicken, seasonings, onion, cream of chicken soup, diced tomatoes and green chilies and garlic to an 8 quart slow cooker and stir. Cook on low for 4-5 hours or until the chicken is cooked.1 lb of skinless boneless chicken breasts, 1 10 oz can of diced tomatoes with green chilies, 2 cans of cream of chicken soup, 1/2 cup diced onion, 2 tbsp minced garlic, 1 tsp onion powder, 1 tsp paprika, 1 tsp salt, 1 tsp pepper
- When ready slice or shred the chicken and return back to slow cooker. Start boiling the noodles. Add in the shredded cheese and sour cream and stir.2 cups of sharp cheddar cheese, 1/4 cup sour cream
- Add the cooked spaghetti into the slow cooker and stir.1 lb spaghetti
- Serve and enjoy!
Notes
- Want this ready faster? Cook it on high for 3 hours.
- Top with fresh chopped parsley if desired.
- Feel free to adjust the seasoning to your tastes.
- Want to add some more veggie action in? Buy a container of sliced bell peppers or fajita blend vegetables, which are normally a blend of peppers and onions, and add those!
Nutrition
Calories: 652kcal | Carbohydrates: 70g | Protein: 38g | Fat: 24g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 100mg | Sodium: 1465mg | Potassium: 669mg | Fiber: 3g | Sugar: 5g | Vitamin A: 732IU | Vitamin C: 8mg | Calcium: 336mg | Iron: 3mg