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–+ servings
a whisk covered in cream salad dressing held above a glass mason jar
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4.72 from 7 votes

Cream Salad Dressing

Simple cream salad dressing takes only 2 minutes to make and it's perfect to pour onto any greens. So much tastier than store bought salad dressing!
Prep Time5 minutes
Total Time5 minutes
Course: Condiment, Dinner, Lunch
Cuisine: American
Servings: 4
Calories: 52kcal
Author: Meaghan - The Quicker Kitchen

Ingredients

  • 1/4 cup heavy whipping cream
  • 1 tsp wine vinegar
  • salt & pepper to taste

Instructions

  • Add the cream and vinegar to a mixing bowl- whisk together until the mixture's evenly combined & slightly thickened.
  • Season with salt & pepper, to taste.

Notes

  • You can easily double or triple the recipe, as needed.
  • Want to add a little bit more flavor? Add a crushed garlic clove or roasted garlic clove for a creamy garlic version, or chopped basil and a touch of parmesan for a basil parmesan dressing.
  • If you use a mason jar to make this, you only need to shake it 2 to 3 times. Any more and it will be too thick.

Nutrition

Calories: 52kcal | Carbohydrates: 1g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 6mg | Potassium: 12mg | Sugar: 1g | Vitamin A: 219IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg