Cream Salad Dressing
Simple cream salad dressing takes only 2 minutes to make and it's perfect to pour onto any greens. So much tastier than store bought salad dressing!
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Condiment, Dinner, Lunch
Cuisine: American
Servings: 4
Calories: 52kcal
- 1/4 cup heavy whipping cream
- 1 tsp wine vinegar
- salt & pepper to taste
Add the cream and vinegar to a mixing bowl- whisk together until the mixture's evenly combined & slightly thickened.
Season with salt & pepper, to taste.
- You can easily double or triple the recipe, as needed.
- Want to add a little bit more flavor? Add a crushed garlic clove or roasted garlic clove for a creamy garlic version, or chopped basil and a touch of parmesan for a basil parmesan dressing.
- If you use a mason jar to make this, you only need to shake it 2 to 3 times. Any more and it will be too thick.
Calories: 52kcal | Carbohydrates: 1g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 6mg | Potassium: 12mg | Sugar: 1g | Vitamin A: 219IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg