Easy Chicken Tetrazzini Recipe
This easy chicken tetrazzini recipe is a creamy, family friendly pasta casserole. It features tender pieces of chicken tossed with a rich creamy sauce, pasta, and tons of cheese and needs just 10 short minutes of prep!
Servings: 6
Calories: 846kcal
Ingredients
- 1 10.5 oz can cream of chicken with herbs soup
- 1 10.5 oz can cream of mushroom with roasted garlic soup
- 2 cups sour cream
- 1/2 cup salted butter melted
- 1/2 cup chicken broth
- 1 lb boneless, skinless chicken breasts cooked and cubed
- 1 lb spaghetti pasta cooked, drained, and run under cold water to cool
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- chopped parsley for garnish (optional)
Instructions
- To a large mixing bowl add the soups, sour cream, butter, and broth. Stir everything together until evenly combined.1 10.5 oz can cream of chicken with herbs soup, 1 10.5 oz can cream of mushroom with roasted garlic soup, 2 cups sour cream, 1/2 cup salted butter, 1/2 cup chicken broth
- Add the cooked, cubed chicken to the bowl, stirring until evenly combined.1 lb boneless, skinless chicken breasts
- Add the pasta to the bowl, stirring well until it's evenly combined with the sauce mixture. Set aside.1 lb spaghetti pasta
- Spray a 9x13" baking dish with nonstick cooking spray. Add the pasta mixture to the dish, then spread it out in an even layer.
- Sprinkle the cheeses evenly out overtop of the dish.1 cup shredded mozzarella cheese, 1 cup shredded cheddar cheese
- Bake at 350 for 40-45 minutes, or until hot & bubbly and the cheese has melted.
- Serve warm, garnished with fresh parsley- if desired.chopped parsley
Nutrition
Calories: 846kcal | Carbohydrates: 67g | Protein: 41g | Fat: 48g | Saturated Fat: 26g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 175mg | Sodium: 1252mg | Potassium: 662mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 1379IU | Vitamin C: 2mg | Calcium: 353mg | Iron: 4mg