Easy Homemade Alfredo Sauce Recipe
Easy homemade Alfredo sauce gives you the classic garlicky, rich, cheese flavor of your favorite pasta sauce. One bite of this homemade fettucine Alfredo sauce and you'll never go back to store bought again!
Servings: 8
Calories: 577kcal
Ingredients
- 1/2 cup salted butter
- 1/2 tsp minced garlic
- 3-4 oz cream cheese softened
- 2 cups heavy whipping cream
- 1/2 tsp garlic powder
- 1/4 tsp Italian seasoning
- 1/2 - 3/4 cup shredded Parmesan cheese
- 1 lb fettuccini pasta cooked to al dente, per the package instructions
Instructions
- Add both the butter and cream cheese to a large skillet set over low heat. Let them melt, stirring occasionally, until melted and evenly combined.1/2 cup salted butter, 3-4 oz cream cheese
- Add the minced garlic, stirring to combine, and let the mixture cook for 60 seconds.1/2 tsp minced garlic
- Add the cream and seasonings to the skillet, again stirring to evenly combine them. Let the mixture simmer over medium low heat for 5 minutes.2 cups heavy whipping cream, 1/2 tsp garlic powder, 1/4 tsp Italian seasoning
- Stir in the Parmesan cheese until it's completely melted and the alfredo sauce is smooth.1/2 - 3/4 cup shredded Parmesan cheese
- Gently toss the sauce with pasta until coated, and serve warm.1 lb fettuccini pasta
Nutrition
Calories: 577kcal | Carbohydrates: 45g | Protein: 12g | Fat: 39g | Saturated Fat: 24g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.5g | Cholesterol: 113mg | Sodium: 244mg | Potassium: 210mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1422IU | Vitamin C: 0.4mg | Calcium: 140mg | Iron: 1mg