Skillet Ravioli Lasagna

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Skillet ravioli lasagna is an easy one pot meal that turns premade ravioli into a cheesy comforting dish layered with sauce and cheese. This short cut lasagna will be everyone's favorite easy weeknight dinner!

Prep Time5

Cook Time20

Total Time25

Course: Dinner, Main Course, Pasta

Cuisine: American, Italian

Servings:

Calories: 748kcal

Author: Meaghan - The Quicker Kitchen

Ingredients

2 tbs extra virgin olive oil
1 lb ground sausage
1/2 yellow onion peeled & diced
2 1/2 tsp minced garlic
32 oz jar spaghetti sauce
1 tbsp tomato paste
1 1/2 cups chicken broth
2 9 oz pkgs refrigerated cheese ravioli
8 oz mozzarella cheese shredded
1/2 cup shredded Parmesan cheese

US Customary - Metric

Instructions

Add the olive oil to a large skillet, or Dutch oven, set over medium heat. When the oil's hot add the onions, stirring occasionally, until soft. Stir in the garlic and cook for 60 seconds.
2 tbs extra virgin olive oil, 1/2 yellow onion, 2 1/2 tsp minced garlic
Add the meat to the skillet and break it up until completely browned.
1 lb ground sausage
Add the sauce, paste, broth, and ravioli to the skillet- stirring to combine. Bring the mixture to a boil, then immediately reduce the heat to a simmer over medium heat. Simmer for 15-20 minutes- until the sauce has reduced and thickened and the pasta's tender.
32 oz jar spaghetti sauce, 1 tbsp tomato paste, 1 1/2 cups chicken broth, 2 9 oz pkgs refrigerated cheese ravioli
Add most of the mozzarella cheese and all of the Parmesan cheese, stirring to combine.
8 oz mozzarella cheese, 1/2 cup shredded Parmesan cheese
Remove the skillet from heat and top with the rest of the shredded mozzarella. Let the skillet rest until the cheese has melted.
Serve warm & enjoy!

Notes

You can substitute ground beef for the ground sausage or use a 50/50 mixture of the two.
Add a pinch of crushed red pepper flakes for some spice.
Have frozen ravioli? You can use it in this, but will take double the amount of time to cook.
You could use beef ravioli if that's your preference.
For some creaminess, stir in a scoop of ricotta along with the other cheeses called for.

Nutrition