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skillet ravioli lasagna in a large blue dutch oven
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Skillet Ravioli Lasagna

Skillet ravioli lasagna is an easy one pot meal that turns premade ravioli into a cheesy comforting dish layered with sauce and cheese. This short cut lasagna will be everyone's favorite easy weeknight dinner!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Dinner, Main Course, Pasta
Cuisine: American, Italian
Servings: 6
Calories: 748kcal
Author: Meaghan - The Quicker Kitchen

Ingredients

  • 2 tbs extra virgin olive oil
  • 1 lb ground sausage
  • 1/2 yellow onion peeled & diced
  • 2 1/2 tsp minced garlic
  • 32 oz jar spaghetti sauce
  • 1 tbsp tomato paste
  • 1 1/2 cups chicken broth
  • 2 9 oz pkgs refrigerated cheese ravioli
  • 8 oz mozzarella cheese shredded
  • 1/2 cup shredded Parmesan cheese
US Customary - Metric

Instructions

  • Add the olive oil to a large skillet, or Dutch oven, set over medium heat. When the oil's hot add the onions, stirring occasionally, until soft. Stir in the garlic and cook for 60 seconds.
    2 tbs extra virgin olive oil, 1/2 yellow onion, 2 1/2 tsp minced garlic
  • Add the meat to the skillet and break it up until completely browned.
    1 lb ground sausage
  • Add the sauce, paste, broth, and ravioli to the skillet- stirring to combine. Bring the mixture to a boil, then immediately reduce the heat to a simmer over medium heat. Simmer for 15-20 minutes- until the sauce has reduced and thickened and the pasta's tender.
    32 oz jar spaghetti sauce, 1 tbsp tomato paste, 1 1/2 cups chicken broth, 2 9 oz pkgs refrigerated cheese ravioli
  • Add most of the mozzarella cheese and all of the Parmesan cheese, stirring to combine.
    8 oz mozzarella cheese, 1/2 cup shredded Parmesan cheese
  • Remove the skillet from heat and top with the rest of the shredded mozzarella. Let the skillet rest until the cheese has melted.
  • Serve warm & enjoy!

Notes

  • You can substitute ground beef for the ground sausage or use a 50/50 mixture of the two.
  • Add a pinch of crushed red pepper flakes for some spice.
  • Have frozen ravioli? You can use it in this, but will take double the amount of time to cook.
  • You could use beef ravioli if that's your preference.
  • For some creaminess, stir in a scoop of ricotta along with the other cheeses called for.

Nutrition

Calories: 748kcal | Carbohydrates: 46g | Protein: 38g | Fat: 46g | Saturated Fat: 17g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 16g | Trans Fat: 0.2g | Cholesterol: 137mg | Sodium: 2332mg | Potassium: 729mg | Fiber: 5g | Sugar: 9g | Vitamin A: 1074IU | Vitamin C: 13mg | Calcium: 342mg | Iron: 12mg