Creamy Caesar Chicken

5 from 1 vote

Creamy Caesar chicken is an easy 4 ingredient recipe that can be on your table in under half an hour! The results are super versatile and make for a delicious main course served with a side of rice or as an addition to sandwiches, wraps, or salads.

Prep Time5

Cook Time20

Total Time25

Course: Chicken, Dinner, Entree, Main Course

Cuisine: American

Servings:

Calories: 735kcal

Author: Meaghan - The Quicker Kitchen

Ingredients

4 chicken breasts trimmed of fat
1 cup creamy Caesar dressing
1/2 cup sour cream
1/2 cup grated Parmesan cheese
1/2 cup shredded Parmesan cheese

US Customary - Metric

Instructions

Mix the dressing and sour cream together until evenly combined. Set aside.
1 cup creamy Caesar dressing, 1/2 cup sour cream
Pat the chicken dry using paper towels, then transfer it to an oven safe baking dish or large cast iron skillet.
4 chicken breasts
Divide the mixture evenly between all the chicken breasts, spoon it on top then spreading it out in an even layer on each piece.
Sprinkle the cheese evenly out over top, starting with the grated cheese and finishing with the shredded.
1/2 cup grated Parmesan cheese, 1/2 cup shredded Parmesan cheese
Bake at 375° for 20 minutes, or until chicken reaches 160F in the thickest part.
Broil, watching carefully, just until the top's of the chicken are golden brown and bubbly.
Serve warm & enjoy!

Notes

If the chicken breasts are on the thicker side, lightly pound them with a meat mallet to flatten them a bit.
Don't salt the chicken. The dressing and cheese are plenty salty!
Be careful when removing the hot dish from the oven, if you jostle it the creamy topping is likely to slide right off.
If the dressing seems like it is separating a bit when you mix it with the sour cream, stir in a little flour.

Nutrition