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two white bowls filled with blt soup on a wooden cutting board
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Bacon Lettuce And Tomato Soup Recipe

BLT soup tastes like a warm version of the classic bacon, lettuce, and tomato sandwich only in soup form! This low carb soup is a cozy addition to your menu any time and a family favorite.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dinner, Lunch, Soup
Cuisine: American, Southern
Servings: 6

Ingredients

  • 8 slices of bacon
  • 1/2 cups thinly sliced green onion
  • 2 tbsp butter
  • 2 1/2 - 3 cups shredded iceberg lettuce
  • 1/2 cup flour
  • 4 cups hot chicken broth
  • pinch crushed red pepper flakes
  • 1/8 tsp ground nutmeg
  • 1 cup diced tomatoes romas recommended, and only the fleshy bits
  • 1 cup heavy cream
  • 1/4 tsp garlic powder
  • 1/8 tsp onion powder
  • salt & freshly cracked black pepper to taste
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • slices of toast for garnish

Instructions

  • Mix together the mayonnaise and sour cream. Set aside.
    1/4 cup mayonnaise, 1/4 cup sour cream
  • In a heavy bottomed pot, saute the bacon over medium heat until browned and lightly crisped. Using tongs, remove the crisped bacon to a waiting plate lined with paper towels to drain. Set aside.
    8 slices of bacon
  • Add the butter to the pot, when melted add the onions. Stir and saute until softened.
    2 tbsp butter, 1/2 cups thinly sliced green onion
  • Add the lettuce to the pot, and cook just until soft- about 60 seconds.
    2 1/2 - 3 cups shredded iceberg lettuce
  • Add the flour, stirring to evenly combine and cook for 60 seconds.
    1/2 cup flour
  • Add the hot broth, tomatoes, red pepper flakes, nutmeg, garlic powder, and onion powder stirring to combine. Bring the soup to a boil, then immediately reduce to a simmer- stirring often.
    4 cups hot chicken broth, pinch crushed red pepper flakes, 1/8 tsp ground nutmeg, 1 cup diced tomatoes, 1/4 tsp garlic powder, 1/8 tsp onion powder, salt & freshly cracked black pepper
  • Stir in the cream.
    1 cup heavy cream
  • Ladle the soup into bowls. Top each bowl with a generous dollop of the mayonnaise mixture, and crispy bacon. Then serve with a slice of toasted bread on the side.
    slices of toast

Notes

  • Extra diced tomatoes and shredded lettuce make a delicious garnish.
  • My kids also love crumbling saltine crackers in their bowls.
  • You could add extra bacon to really load the soup up. 
  • And for extra richness, you could sprinkle some shredded cheese on top.